Can you make tomato soup with v8 juice? the secret ingredient revealed!
What To Know
- Don’t be afraid to add more seasonings to the soup until it tastes just the way you like it.
- However, the flavor of the soup will be different depending on the type of juice you use.
- Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Tomato soup is a classic comfort food that can be enjoyed all year round. But what if you don’t have any fresh tomatoes on hand? Can you make tomato soup with V8 juice?
The answer is yes! V8 juice is a great substitute for fresh tomatoes in tomato soup. It’s made from 100% vegetable juice, including tomatoes, carrots, celery, beets, and parsley. This gives it a rich, savory flavor that’s perfect for soup.
In this blog post, we’ll show you how to make tomato soup with V8 juice. We’ll also provide some tips for making the soup even more delicious.
Ingredients
To make tomato soup with V8 juice, you will need the following ingredients:
- 1 (64-ounce) bottle of V8 juice
- 1 (15-ounce) can of tomato paste
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup all-purpose flour
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk or cream (optional)
Instructions
To make tomato soup with V8 juice, follow these instructions:
1. In a large pot or Dutch oven, combine the V8 juice, tomato paste, onion, celery, carrots, flour, oregano, basil, salt, and pepper.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Stir in the milk or cream, if desired.
5. Taste the soup and add more seasonings, if needed.
6. Serve the soup hot with your favorite toppings, such as croutons, cheese, or crackers.
Tips for Making the Best Tomato Soup with V8 Juice
Here are a few tips for making the best tomato soup with V8 juice:
- Use a good quality V8 juice. Not all V8 juices are created equal. Some brands are more watery than others. Look for a brand that has a rich, full flavor.
- Add some fresh vegetables. If you have some fresh tomatoes, onions, or celery on hand, add them to the soup. This will give the soup a more robust flavor.
- Season the soup to taste. Don’t be afraid to add more seasonings to the soup until it tastes just the way you like it.
- Serve the soup hot with your favorite toppings. Tomato soup is delicious on its own, but it’s even better with your favorite toppings. Try adding croutons, cheese, or crackers.
Variations on Tomato Soup with V8 Juice
There are many different ways to make tomato soup with V8 juice. Here are a few variations:
- Creamy tomato soup: Add 1 cup of milk or cream to the soup. This will give the soup a richer, creamier flavor.
- Spicy tomato soup: Add 1 teaspoon of chili powder or cayenne pepper to the soup. This will give the soup a little bit of heat.
- Roasted tomato soup: Roast some tomatoes in the oven before adding them to the soup. This will give the soup a deeper, more flavorful taste.
- Gazpacho: Gazpacho is a cold tomato soup that is made with V8 juice, tomatoes, cucumbers, onions, and peppers. It’s a refreshing and healthy way to enjoy tomato soup.
The Bottom Line
Tomato soup is a delicious and comforting meal that can be enjoyed all year round. And thanks to V8 juice, it’s easier than ever to make. So next time you’re craving tomato soup, don’t be afraid to give this recipe a try. You won’t be disappointed!
Common Questions and Answers
1. Can I use other types of vegetable juice in this recipe?
Yes, you can use other types of vegetable juice in this recipe, such as carrot juice, celery juice, or beet juice. However, the flavor of the soup will be different depending on the type of juice you use.
2. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
3. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let the soup cool completely before freezing it in an airtight container. When you’re ready to eat the soup, thaw it overnight in the refrigerator and then reheat it over medium heat until warmed through.