The ultimate guide to canned tomato soup mastery: enhance your culinary skills

Canning tomato soup is a fantastic way to preserve the delicious flavors of summer tomatoes and enjoy them all year long. Whether you’re a seasoned canner or a beginner, this comprehensive guide will provide you with everything you need to know about how to canned tomato soup.

Gathering Your Ingredients

The key to making delicious canned tomato soup is using high-quality ingredients. Here’s what you’ll need:

• 12 pounds of ripe tomatoes
• 2 onions, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil (optional)

Preparing Your Tomatoes

1. Wash the tomatoes thoroughly and remove the stems.
2. Cut the tomatoes into 1-inch chunks.
3. Place the tomatoes in a large pot or Dutch oven.

Cooking the Soup

1. Bring the tomatoes to a boil over medium heat.
2. Reduce the heat to low and simmer for 30 minutes, or until the tomatoes have softened.
3. Add the onions, celery, carrots, salt, and pepper to the pot.
4. Continue simmering for another 30 minutes, or until the vegetables are tender.
5. If desired, add the chopped fresh basil.

Pureeing the Soup

1. Use an immersion blender to puree the soup until smooth.
2. Alternatively, you can transfer the soup to a blender and puree it in batches.
3. Be sure to remove the lid from the blender while pureeing to prevent splattering.

Canning the Soup

1. Sterilize your canning jars and lids according to the manufacturer’s instructions.
2. Ladle the hot soup into the jars, leaving 1 inch of headspace at the top.
3. Wipe the rims of the jars with a clean cloth.
4. Place the lids and rings on the jars and tighten them until finger-tight.
5. Process the jars in a boiling water bath for 25 minutes (for pints) or 30 minutes (for quarts).
6. Remove the jars from the water bath and let them cool completely.

Storing Your Canned Soup

Once the canned soup has cooled, store it in a cool, dark place for up to 1 year.

Tips for Success

• Use ripe, flavorful tomatoes for the best results.
• Don’t overcook the soup, or it will lose its vibrant color.
• If you don’t have an immersion blender, you can use a regular blender, but be sure to remove the lid while pureeing to prevent splattering.
• If you’re using a pressure canner, follow the manufacturer’s instructions for processing times.
• Canned tomato soup is a great way to use up leftover tomatoes.

Variations

• Add other vegetables to your soup, such as bell peppers, zucchini, or corn.
• Spice up your soup with a pinch of chili powder or cumin.
• For a creamier soup, add 1 cup of heavy cream or milk before pureeing.

In a nutshell: Savor the Flavors of Summer All Year Round

With this guide, you now have all the knowledge and skills you need to can your own delicious tomato soup. Whether you’re preserving the bounty of your garden or simply stocking up on a comforting classic, canning tomato soup is a rewarding experience that will bring you joy all year long.

Top Questions Asked

Q: How long does canned tomato soup last?
A: Canned tomato soup will last for up to 1 year when stored in a cool, dark place.

Q: Can I freeze canned tomato soup?
A: Yes, you can freeze canned tomato soup for up to 6 months. Be sure to thaw it thoroughly before heating.

Q: What can I do with canned tomato soup?
A: Canned tomato soup can be used in a variety of recipes, such as soups, stews, casseroles, and sauces. It can also be enjoyed as a simple and comforting snack.