Mushroom soup: the ultimate meal companion – discover the best sides
What To Know
- The salty sweetness of ham and the nutty flavor of Swiss cheese create a harmonious balance with the earthy mushroom soup.
- The richness of roast beef and the tangy horseradish sauce add a savory dimension to mushroom soup, creating a hearty and satisfying meal.
- Mushroom soup adds a creamy depth to pasta dishes, whether it’s a simple spaghetti with marinara sauce or a more complex lasagna.
Mushroom soup, with its earthy, umami-rich flavor, is a culinary chameleon that pairs effortlessly with a vast array of dishes. Whether you’re a seasoned home cook or a culinary novice, this guide will unveil the perfect accompaniments to elevate your mushroom soup experience.
Salads
- Mixed Greens Salad: The crisp freshness of mixed greens provides a vibrant contrast to the creamy richness of mushroom soup. Top with toasted walnuts, crumbled blue cheese, and a balsamic vinaigrette.
- Spinach Salad: The vibrant green of spinach and its slightly bitter notes complement the earthy flavors of mushroom soup. Add crumbled bacon, sliced almonds, and a tangy lemon-herb dressing.
- Caesar Salad: The classic combination of romaine lettuce, Parmesan cheese, and Caesar dressing pairs perfectly with the umami-packed mushroom soup.
Sandwiches
- Grilled Cheese Sandwich: The warmth and gooeyness of a grilled cheese sandwich is the ultimate comfort food companion to mushroom soup. Use a hearty bread like sourdough or rye for extra flavor.
- Ham and Swiss Sandwich: The salty sweetness of ham and the nutty flavor of Swiss cheese create a harmonious balance with the earthy mushroom soup.
- Roast Beef Sandwich: The richness of roast beef and the tangy horseradish sauce add a savory dimension to mushroom soup, creating a hearty and satisfying meal.
Soups and Stews
- Beef Stew: The robust flavors of beef stew, with its tender meat, vegetables, and savory broth, complement the earthy notes of mushroom soup.
- Chicken Noodle Soup: The classic comfort food of chicken noodle soup takes on a new dimension when paired with mushroom soup, adding an umami-rich depth.
- Vegetable Soup: The light and refreshing flavors of vegetable soup are enhanced by the addition of mushroom soup, creating a nourishing and flavorful meal.
Main Courses
- Roasted Chicken: The tender, juicy meat of roasted chicken pairs elegantly with the earthy flavors of mushroom soup.
- Pork Chops: The sweetness of pork chops complements the umami-richness of mushroom soup, creating a savory and satisfying meal.
- Pasta Dishes: Mushroom soup adds a creamy depth to pasta dishes, whether it’s a simple spaghetti with marinara sauce or a more complex lasagna.
Side Dishes
- Mashed Potatoes: The creamy texture of mashed potatoes is the perfect canvas for the earthy flavors of mushroom soup.
- Rice Pilaf: The fluffy grains of rice pilaf absorb the rich flavors of mushroom soup, creating a satisfying and flavorful side dish.
- Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, become even more delectable when paired with the earthy goodness of mushroom soup.
The Perfect Finishing Touch
- Croutons: Crispy croutons add a delightful textural contrast to the creamy smoothness of mushroom soup.
- Fresh Herbs: A sprinkle of fresh herbs, such as parsley, thyme, or chives, adds a vibrant freshness to the soup.
- Sour Cream: A dollop of sour cream adds a tangy richness that complements the earthy flavors of mushroom soup.
Top Questions Asked
Q: What wine pairs well with mushroom soup?
A: A light-bodied white wine, such as Pinot Grigio or Chardonnay, complements the earthy flavors of mushroom soup.
Q: Can I make mushroom soup ahead of time?
A: Yes, mushroom soup can be made up to 3 days in advance and stored in the refrigerator. Reheat thoroughly before serving.
Q: How can I thicken mushroom soup?
A: To thicken mushroom soup, add a cornstarch slurry (equal parts cornstarch and water) or a roux (equal parts butter and flour). Stir into the soup and bring to a simmer until thickened.
