Soup thickening trick revealed! discover the surprising way to thicken mushroom soup with potato

Mushroom soup is a delicious and versatile dish that can be enjoyed all year round. However, sometimes you may find that your mushroom soup is too thin. If this is the case, you can thicken it with potato. Potato is a great thickener for mushroom soup because it is starchy and will help to bind the soup together. It also has a neutral flavor that will not overpower the soup.

How to Thicken Mushroom Soup with Potato

There are two ways to thicken mushroom soup with potato. The first way is to add mashed potatoes to the soup. To do this, simply boil or steam some potatoes until they are soft. Once the potatoes are cooked, mash them until they are smooth. Then, add the mashed potatoes to the soup and stir until combined.

The second way to thicken mushroom soup with potato is to add potato flakes to the soup. Potato flakes are dehydrated potatoes that have been mashed into a powder. To use potato flakes, simply add them to the soup and stir until dissolved.

How Much Potato Should I Add?

The amount of potato you need to add to your mushroom soup will depend on how thick you want the soup to be. If you want a thicker soup, add more potato. If you want a thinner soup, add less potato.

As a general rule of thumb, you can add 1/4 cup of mashed potatoes or 2 tablespoons of potato flakes for every 2 cups of soup.

Other Ways to Thicken Mushroom Soup

In addition to potato, there are a number of other ways to thicken mushroom soup. These include:

• Adding flour or cornstarch to the soup.
• Adding bread crumbs to the soup.
• Adding rice to the soup.
• Adding pasta to the soup.
• Adding beans to the soup.

Tips for Thickening Mushroom Soup

Here are a few tips for thickening mushroom soup:

• Be sure to cook the potatoes until they are soft before adding them to the soup. This will help to ensure that the soup is smooth and lump-free.
• If you are using potato flakes, be sure to dissolve them completely in the soup before adding them. This will help to prevent the soup from becoming gummy.
• Add the potato to the soup gradually, stirring constantly. This will help to prevent the soup from becoming too thick.
• If you find that your soup is too thick, you can thin it out by adding more liquid. You can use water, milk, or broth.

In a nutshell

So, can you thicken mushroom soup with potato? Yes, you can! Potato is a great way to thicken mushroom soup because it is starchy and has a neutral flavor. There are two ways to thicken mushroom soup with potato: by adding mashed potatoes or by adding potato flakes. The amount of potato you need to add will depend on how thick you want the soup to be.

Popular Questions

Can I use any type of potato to thicken mushroom soup?

Yes, you can use any type of potato to thicken mushroom soup. However, russet potatoes are the best choice because they are starchy and will help to thicken the soup the most.

Can I add other vegetables to my mushroom soup?

Yes, you can add other vegetables to your mushroom soup. Some good choices include carrots, celery, onions, and peas.

Can I freeze mushroom soup?

Yes, you can freeze mushroom soup. To freeze mushroom soup, let it cool completely. Then, transfer the soup to an airtight container and freeze for up to 3 months.