Pumpkin soup heaven: make it now, enjoy it later! can you freeze it?
What To Know
- You can make pumpkin soup ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Pumpkin soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat pumpkin soup, simply thaw it overnight in the refrigerator, or heat it up on the stovetop over medium heat.
Pumpkin soup is a fall classic that is both delicious and nutritious. But what if you don’t have time to make it fresh? Can you make pumpkin soup ahead of time?
The answer is yes! You can make pumpkin soup ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great option for busy weeknights or for when you’re entertaining guests.
How to Make Pumpkin Soup Ahead of Time
To make pumpkin soup ahead of time, simply follow these steps:
1. Roast the pumpkin until tender.
2. Scoop the flesh out of the pumpkin and into a blender.
3. Add the remaining ingredients to the blender and blend until smooth.
4. Transfer the soup to a container and refrigerate or freeze.
How to Store Pumpkin Soup
Pumpkin soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To store the soup in the refrigerator, simply transfer it to an airtight container. To store the soup in the freezer, transfer it to a freezer-safe container.
How to Reheat Pumpkin Soup
To reheat pumpkin soup, simply thaw it overnight in the refrigerator, or heat it up on the stovetop over medium heat. You can also microwave the soup on high for 2-3 minutes, or until heated through.
Tips for Making the Best Pumpkin Soup
Here are a few tips for making the best pumpkin soup:
- Use fresh pumpkin for the best flavor.
- Roast the pumpkin until it is tender and caramelized.
- Add spices to taste.
- Serve the soup with a dollop of sour cream or yogurt.
Variations on Pumpkin Soup
There are many different ways to make pumpkin soup. Here are a few variations:
- Add roasted vegetables to the soup, such as carrots, celery, or onions.
- Add a splash of white wine or apple cider to the soup.
- Top the soup with a crumble made from graham crackers or ginger snaps.
Final Thoughts
So, can you make pumpkin soup ahead of time? The answer is yes! With a little planning, you can have a delicious and nutritious pumpkin soup ready to enjoy whenever you want.
Popular Questions
Can I use canned pumpkin to make pumpkin soup?
Yes, you can use canned pumpkin to make pumpkin soup. However, fresh pumpkin will give the soup a richer flavor.
How can I thicken pumpkin soup?
You can thicken pumpkin soup by adding a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the soup and cook over medium heat until the soup has thickened.
Can I freeze pumpkin soup?
Yes, you can freeze pumpkin soup. To freeze the soup, transfer it to a freezer-safe container. The soup will keep in the freezer for up to 3 months.
