Unlock the secret: how to cook progresso clam chowder like a pro

Embark on a culinary adventure with this comprehensive guide to cooking Progresso Clam Chowder. Whether you’re a seasoned chef or a kitchen novice, this step-by-step tutorial will guide you through the process of creating a delectable and comforting bowl of chowder.

Ingredients

• 1 can (10.75 oz) Progresso Clam Chowder
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine (optional)

Instructions

1. Prepare the Vegetables: Finely chop the onion, celery, green bell pepper, and parsley.

2. Sauté the Vegetables: In a large saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped vegetables and sauté until softened, about 5 minutes.

3. Add the Liquids: Pour the Progresso Clam Chowder, diced tomatoes, and white wine (if using) into the saucepan. Stir to combine.

4. Season to Taste: Add salt and black pepper to taste.

5. Simmer: Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are tender and the flavors have blended.

6. Garnish and Serve: Sprinkle with chopped fresh parsley and serve immediately with crusty bread or crackers.

Tips for Perfection

• For a creamier chowder, add 1/2 cup of heavy cream or milk before serving.
• To enhance the seafood flavor, add 1/2 cup of cooked clams or mussels.
• For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.
• To make the chowder ahead of time, prepare it up to step 5 and refrigerate for up to 2 days. Reheat before serving.

Variations

• Manhattan Clam Chowder: Use tomato juice instead of clam juice and add diced potatoes.
• New England Clam Chowder: Omit the tomatoes and add chopped bacon, potatoes, and corn.
• Vegetarian Clam Chowder: Substitute vegetable broth for the clam juice and use chopped mushrooms or zucchini instead of clams.

Pairings

• Crusty bread or crackers
• Green salad
• Dry white wine

Conclusion

Indulge in the comforting warmth of Progresso Clam Chowder, crafted with your own culinary touch. This versatile dish is perfect for a cozy night in or a special occasion. Experiment with the variations and pairings to create your own culinary masterpiece.

FAQ

• Can I use canned clams instead of fresh clams?

Yes, you can use 1 can (6.5 oz) of drained canned clams in place of the fresh clams.

• What can I do if my chowder is too thick?

Add a little more clam juice or milk to thin it out.

• Can I freeze Progresso Clam Chowder?

Yes, you can freeze the chowder for up to 2 months. Thaw it in the refrigerator before reheating and serving.

• What are some other ways to enhance the flavor of the chowder?

Add a bay leaf or two, a dash of thyme, or a splash of lemon juice.

• Can I make the chowder in a slow cooker?

Yes, combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.