Seafood meets plant-based: discover the game-changing clam chowder made with almond milk

Clam chowder, a classic New England comfort food, is typically made with a creamy broth, tender clams, and hearty vegetables. But can you make this beloved dish with almond milk? The answer is a resounding yes! Almond milk provides a rich and creamy base, making it an excellent substitute for dairy in this iconic soup.

Benefits of Using Almond Milk in Clam Chowder

Substituting almond milk in clam chowder offers several advantages:

• Vegan and Dairy-Free: Almond milk is an ideal choice for vegans, vegetarians, and individuals with dairy allergies or intolerances.
• Creamy Texture: Almond milk’s natural creaminess mimics the richness of dairy, providing a satisfying and indulgent mouthfeel.
• Nutritional Value: Almond milk is a good source of calcium, vitamin D, and healthy fats, making it a nutritious addition to your diet.

How to Make Clam Chowder with Almond Milk: A Step-by-Step Guide

Ingredients:

• 24 ounces canned clams, drained and chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 potatoes, peeled and cubed
• 3 cups vegetable broth
• 1 cup almond milk
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Sauté the Vegetables: In a large pot or Dutch oven over medium heat, sauté the onion and celery in olive oil until softened.
2. Add the Potatoes and Broth: Stir in the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are almost tender.
3. Make the Roux: In a small bowl, whisk together the flour and a few tablespoons of the hot broth until smooth.
4. Thicken the Chowder: Gradually whisk the roux into the chowder until thickened.
5. Add the Almond Milk: Stir in the almond milk and bring to a simmer.
6. Season and Add Clams: Season with thyme, salt, and pepper to taste. Add the chopped clams and simmer for 5-7 minutes, or until heated through.

Variations on Almond Milk Clam Chowder

Manhattan-Style Clam Chowder:

• Add 1 can (14.5 ounces) diced tomatoes.
• Use 1 cup tomato juice instead of 1 cup vegetable broth.

Corn and Potato Clam Chowder:

• Add 1 cup frozen corn kernels.
• Add 1/2 cup chopped red potatoes.

Spicy Clam Chowder:

• Add 1/4 teaspoon cayenne pepper or 1 diced jalapeño pepper.
• Use a spicy vegetable broth for an extra kick.

Tips for the Perfect Almond Milk Clam Chowder

• Use a Good Quality Almond Milk: Choose unsweetened and unflavored almond milk for the best flavor.
• Don’t Overcook the Potatoes: The potatoes should be tender but not mushy.
• Season to Taste: Adjust the seasonings according to your preference.
• Serve with Crusty Bread: A hearty slice of bread is the perfect accompaniment to soak up the delicious broth.

Ways to Enjoy Almond Milk Clam Chowder

• As a Main Course: Serve with a side salad or bread for a satisfying meal.
• As an Appetizer: Offer small cups of clam chowder as a warm and flavorful appetizer.
• In Bread Bowls: Hollow out a loaf of bread and fill it with clam chowder for a unique and crowd-pleasing presentation.

Summary: A Plant-Based Twist on a Classic

Making clam chowder with almond milk is a versatile and delicious way to enjoy this classic soup with a plant-based twist. Whether you’re looking for a vegan option, seeking a creamy texture, or simply want to add more nutrition to your diet, almond milk provides an excellent substitute for dairy. By following these simple steps and experimenting with different variations, you can create a flavorful and satisfying clam chowder that will delight all who taste it.

What People Want to Know

Q: Can I use other plant-based milks in clam chowder?
A: Yes, you can use oat milk, soy milk, or coconut milk as alternatives to almond milk.

Q: How can I make my clam chowder thicker?
A: Add more flour to the roux or mash some of the potatoes to thicken the broth.

Q: Can I add other vegetables to my clam chowder?
A: Yes, feel free to add vegetables such as carrots, green beans, or peas to your chowder.

Q: How long will clam chowder with almond milk last in the refrigerator?
A: Properly stored in an airtight container, clam chowder with almond milk will last for 3-4 days in the refrigerator.

Q: Can I freeze clam chowder with almond milk?
A: Yes, you can freeze clam chowder with almond milk for up to 3 months. Thaw in the refrigerator overnight before reheating.