Conquer cold nights with a warm and scallop-infused clam chowder

Clam chowder is a classic New England dish that is enjoyed by people of all ages. It is a creamy, flavorful soup that is made with clams, potatoes, onions, and celery. But what if you want to add a little something extra to your chowder? Can you make clam chowder with scallops?

The Answer

The answer is yes, you can make clam chowder with scallops. Scallops are a delicious and versatile seafood that can add a lot of flavor and texture to your chowder. They are also a good source of protein and omega-3 fatty acids.

How to Make Clam Chowder with Scallops

To make clam chowder with scallops, you will need the following ingredients:

• 1 pound of clams, shucked and chopped
• 1 pound of scallops, shucked and chopped
• 1 onion, chopped
• 2 celery stalks, chopped
• 4 potatoes, peeled and diced
• 4 cups of chicken broth
• 2 cups of milk
• 1 cup of heavy cream
• 1/4 cup of flour
• 1/4 cup of butter
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and celery and cook until softened, about 5 minutes.
3. Add the potatoes and chicken broth and bring to a boil.
4. Reduce heat to low and simmer for 10 minutes, or until the potatoes are tender.
5. Add the clams and scallops and cook for 5 minutes more, or until the seafood is cooked through.
6. In a small bowl, whisk together the milk, heavy cream, and flour.
7. Gradually add the milk mixture to the chowder, stirring constantly.
8. Bring the chowder to a simmer and cook for 5 minutes, or until thickened.
9. Season with salt and pepper to taste.

Variations

There are many different ways to make clam chowder with scallops. You can add other vegetables, such as carrots, corn, or peas. You can also add different seasonings, such as thyme, rosemary, or bay leaves.

If you want a thicker chowder, you can add more flour or cornstarch. If you want a thinner chowder, you can add more milk or cream.

Serving Suggestions

Clam chowder with scallops is a delicious and hearty soup that can be served as a main course or as an appetizer. It is also a great way to use up leftover seafood.

Serve clam chowder with scallops with crusty bread, crackers, or oyster crackers. You can also top the chowder with grated Parmesan cheese or chopped parsley.

Benefits of Clam Chowder with Scallops

Clam chowder with scallops is a nutritious and delicious soup that is packed with protein, omega-3 fatty acids, and vitamins. It is also a good source of fiber and carbohydrates.

Scallops are a particularly good source of protein and omega-3 fatty acids. Omega-3 fatty acids are essential for heart health and brain function. They have also been shown to reduce the risk of cancer and other chronic diseases.

Conclusion

So, can you make clam chowder with scallops? The answer is a resounding yes! Clam chowder with scallops is a delicious and versatile soup that is easy to make. It is a great way to use up leftover seafood and it is also a nutritious and healthy meal.

FAQ

Q: Can I use frozen scallops in clam chowder?

A: Yes, you can use frozen scallops in clam chowder. Just be sure to thaw them before adding them to the soup.

Q: Can I add other seafood to clam chowder with scallops?

A: Yes, you can add other seafood to clam chowder with scallops. Some good options include shrimp, lobster, or mussels.

Q: How do I store clam chowder with scallops?

A: Clam chowder with scallops can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.