Grilled butternut squash halves: a 10-minute recipe for a savory side dish

Grilling butternut squash halves is a culinary adventure that unveils a symphony of flavors. This vibrant vegetable transforms into a delectable delicacy when kissed by the flames, offering a tender interior and a tantalizingly charred exterior. However, the key to unlocking this grilled goodness lies in mastering the art of timing.

Prepping Your Butternut Squash

Before embarking on your grilling journey, it’s essential to prepare your butternut squash.

1. Cut in Halves: Carefully slice the squash lengthwise, creating two equal halves.
2. Remove Seeds: Scoop out the seeds and stringy pulp using a spoon.
3. Season: Drizzle olive oil over the squash halves and season generously with salt and pepper.

Grilling Techniques

There are two primary grilling methods for butternut squash halves: direct and indirect.

1. Direct Grilling: Place the squash halves directly over the heat source, skin-side down. This method creates a more intense char.
2. Indirect Grilling: Create a two-zone grill by placing the squash halves on one side away from the heat source. This method provides more even cooking.

Determining Grilling Time

The grilling time for butternut squash halves varies depending on the thickness of the squash and the desired level of doneness. As a general guideline, follow these recommendations:

• Thin Halves (1-inch thick): 15-20 minutes per side
• Medium Halves (1.5-inch thick): 20-25 minutes per side
• Thick Halves (2-inch thick): 25-30 minutes per side

Monitoring Doneness

To ensure the perfect level of doneness, regularly check the squash halves with a fork or skewer.

• Tender Squash: The fork should easily pierce through the flesh.
• Lightly Browned Skin: The skin should be slightly browned and crispy.
• Caramelized Edges: The edges should have a caramelized appearance.

Grilling Tips

• Flip Regularly: Turn the squash halves every 5-7 minutes to prevent burning.
• Use a Grill Basket: This helps keep the squash halves in place and prevents them from falling through the grill grates.
• Add Aromatics: Enhance the flavor by placing herbs or spices, such as thyme, rosemary, or cinnamon, on the grill alongside the squash.
• Baste with Butter: Brush the squash halves with melted butter towards the end of grilling to add extra richness.

Grilled Butternut Squash: A Culinary Canvas

Grilled butternut squash halves are a versatile culinary canvas, ready to be transformed into a myriad of dishes.

• Appetizers: Serve as a delightful appetizer with a drizzle of honey and a sprinkle of crumbled feta.
• Salads: Add grilled squash to salads for a hearty and flavorful twist.
• Main Courses: Pair with grilled chicken, fish, or tofu for a satisfying meal.
• Soups: Purée the grilled squash and create a creamy and comforting soup.
• Desserts: Roast the squash with honey and spices for a sweet and savory dessert.

Harvesting the Culinary Rewards

Grilling butternut squash halves is a culinary journey that rewards you with a symphony of flavors. By mastering the art of timing and utilizing the right techniques, you can unlock the full potential of this vibrant vegetable. Whether you enjoy it as an appetizer, a side dish, or a main course, grilled butternut squash halves will elevate your culinary experiences.

What People Want to Know

Q: Can I grill butternut squash slices instead of halves?
A: Yes, you can grill slices. Adjust the grilling time accordingly, as slices will cook faster than halves.

Q: How can I prevent the squash from sticking to the grill grates?
A: Lightly oil the grates before grilling or use a grill basket to prevent sticking.

Q: What type of grill is best for grilling butternut squash?
A: Both gas and charcoal grills work well. If using charcoal, ensure the coals are evenly distributed.

Q: How can I tell if the squash is overcooked?
A: Overcooked squash will be mushy and have a burnt appearance.

Q: Can I store grilled butternut squash?
A: Yes, grilled squash can be stored in the refrigerator for up to 3 days. Reheat gently before serving.