Savor every bite: creative ways to use up leftover butternut squash
What To Know
- Slice your leftover squash thinly and layer it in a baking dish with a creamy sauce made from milk, cheese, and seasonings.
- Serve with a dipping sauce of your choice for a crispy and savory snack or appetizer.
- Microwave it in 30-second intervals until warmed through, or bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or heat it in a saucepan over medium heat, stirring occasionally.
Butternut squash, a versatile and flavorful winter vegetable, often leaves us with generous leftovers after cooking. Instead of letting them go to waste, let’s embark on a culinary adventure to transform these leftovers into mouthwatering dishes that will tantalize your taste buds.
Butternut Squash Soup
Puree your leftover squash with vegetable broth, seasonings, and spices to create a velvety and comforting soup. Top with a dollop of sour cream or a sprinkle of toasted pumpkin seeds for added richness and texture.
Butternut Squash Risotto
Add diced butternut squash to your favorite risotto recipe for a creamy and flavorful twist. Sauté the squash with onions and garlic before adding the arborio rice and simmering in vegetable broth. Finish with grated Parmesan cheese and a drizzle of olive oil.
Butternut Squash Pasta Sauce
Roast or sauté your leftover squash, then puree it with olive oil, garlic, and your favorite herbs. Toss the sauce with cooked pasta, add sautéed vegetables or grilled chicken, and enjoy a hearty and satisfying meal.
Butternut Squash Gratin
Slice your leftover squash thinly and layer it in a baking dish with a creamy sauce made from milk, cheese, and seasonings. Top with bread crumbs or grated Parmesan cheese for a crispy and golden-brown crust.
Butternut Squash Fritters
Combine mashed butternut squash with flour, eggs, and seasonings to form a batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve with a dipping sauce of your choice for a crispy and savory snack or appetizer.
Butternut Squash Bread
Grate your leftover squash and add it to your favorite bread recipe. The squash will add sweetness, moisture, and a vibrant orange hue to the bread. Bake until golden brown and enjoy a slice with butter or your favorite jam.
Butternut Squash Muffins
Mix mashed butternut squash with flour, sugar, baking powder, and spices to create batter. Fill muffin cups and bake until golden brown. These muffins are perfect for a healthy and flavorful breakfast or snack.
Butternut Squash Pancakes
Combine mashed butternut squash with flour, eggs, milk, and spices to form a pancake batter. Cook the pancakes on a hot griddle until golden brown. Top with butter, syrup, or your favorite fruit compote.
Popular Questions
Q: Can I freeze leftover butternut squash?
A: Yes, you can freeze cooked butternut squash for up to 6 months. Place the squash in airtight containers or freezer-safe bags.
Q: How do I reheat leftover butternut squash?
A: You can reheat leftover butternut squash in the microwave, oven, or on the stovetop. Microwave it in 30-second intervals until warmed through, or bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or heat it in a saucepan over medium heat, stirring occasionally.
Q: How long will leftover butternut squash last in the refrigerator?
A: Cooked butternut squash will last in the refrigerator for 3-4 days. Store it in an airtight container to prevent spoilage.
