Twist up your squash: learn the zigzagging secrets of butternut squash
What To Know
- Arrange the squash slices on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
- If you don’t have a sharp knife, you can use a mandoline slicer to cut the squash into thin slices.
- Yes, you can make the squash zig zags ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
Butternut squash zig zags are a delicious and eye-catching side dish that will impress your friends and family. They’re perfect for fall gatherings or any special occasion. Best of all, they’re easy to make!
Ingredients
- 1 butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Use a sharp knife to cut the squash into 1-inch thick slices.
4. In a large bowl, combine the squash slices, olive oil, salt, pepper, cinnamon, and nutmeg. Toss to coat.
5. Arrange the squash slices on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
6. Remove the squash from the oven and let it cool slightly.
7. Use a sharp knife to cut the squash slices into zig zags.
8. Serve warm and enjoy!
Tips
- For a sweeter dish, add a sprinkle of brown sugar or maple syrup to the squash before roasting.
- If you don’t have a sharp knife, you can use a mandoline slicer to cut the squash into thin slices.
- To make the zig zags more pronounced, cut the squash slices into thinner strips.
- Butternut squash zig zags can be served as a side dish, appetizer, or snack.
Variations
- Add other spices to the squash, such as ginger, cumin, or coriander.
- Roast the squash with other vegetables, such as carrots, parsnips, or Brussels sprouts.
- Top the squash zig zags with a drizzle of honey or maple syrup.
- Serve the squash zig zags with a dollop of sour cream or yogurt.
Storage
Butternut squash zig zags can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Popular Questions
Q: Can I use other types of squash for this recipe?
A: Yes, you can use any type of winter squash, such as acorn squash, kabocha squash, or pumpkin.
Q: What is the best way to cut the squash into zig zags?
A: Use a sharp knife to cut the squash into thin slices, then cut the slices into zig zags. You can also use a mandoline slicer to cut the squash into thin slices.
Q: How do I know when the squash is done roasting?
A: The squash is done roasting when it is tender and slightly browned. You can insert a fork into the squash to check for doneness.
Q: Can I make the squash zig zags ahead of time?
A: Yes, you can make the squash zig zags ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: What are some other ways to serve squash zig zags?
A: Squash zig zags can be served as a side dish, appetizer, or snack. You can also add them to salads, soups, or stews.
