Brussels sprouts demystified: a comprehensive guide to pricing
What To Know
- Brussels sprouts are ready to harvest when the sprouts are 1-2 inches in diameter.
- Use a fertilizer with a ratio of 10-10-10 or 12-12-12.
- Use a sharp knife to cut the stems of the sprouts.
Brussels sprouts, those delectable mini cabbages, are a nutritional powerhouse and a staple in many gardens. If you’re wondering “how much to brussel sprouts,” this comprehensive guide will provide all the answers you need.
How Much to Plant
The amount of brussels sprouts to plant depends on several factors:
- Garden space: Brussels sprouts require ample space to grow. Allow 2-3 square feet per plant.
- Expected yield: Aim for 1-2 pounds of brussels sprouts per plant.
- Number of plants: For a family of four, plant around 12-16 plants.
How Much to Grow
Brussels sprouts are a cool-season crop that typically takes 90-120 days to mature. Here’s a timeline to help you plan:
- Spring planting: Start seeds indoors 6-8 weeks before the last frost date.
- Transplanting: Harden off seedlings and transplant outdoors when they have 4-6 true leaves.
- Harvesting: Brussels sprouts are ready to harvest when the sprouts are 1-2 inches in diameter.
How Much to Water
Brussels sprouts require consistent moisture throughout the growing season. Water deeply, especially during hot, dry weather. As a general rule:
- Water every 1-2 weeks: In well-drained soil.
- Water more frequently: In sandy or clay soil.
- Mulch around plants: To retain moisture and suppress weeds.
How Much to Fertilize
Fertilize brussels sprouts every 4-6 weeks with a balanced fertilizer. Use a fertilizer with a ratio of 10-10-10 or 12-12-12.
How Much to Space
Proper spacing is crucial for healthy, productive brussels sprouts plants. Follow these guidelines:
- Between rows: Space rows 24-36 inches apart.
- Between plants: Space plants 18-24 inches apart.
How Much to Harvest
Brussels sprouts are typically ready to harvest in the fall, after the first hard frost. Here’s how to harvest:
- Cut stems: Use a sharp knife to cut the stems of the sprouts.
- Remove leaves: Trim any yellow or damaged leaves.
- Store: Brussels sprouts can be stored in the refrigerator for up to 2 weeks.
Harvest Timing and Yields
The timing and yield of brussels sprouts can vary depending on factors such as variety, climate, and growing conditions.
- Early varieties: Harvest in 90-100 days, yielding around 1 pound per plant.
- Mid-season varieties: Harvest in 100-120 days, yielding around 2 pounds per plant.
- Late varieties: Harvest in 120-140 days, yielding around 3 pounds per plant.
Top Questions Asked
Q: How many brussels sprouts do I need per person?
A: Aim for 4-6 sprouts per person as a side dish.
Q: Can I grow brussels sprouts in containers?
A: Yes, but choose a large container (at least 12 inches in diameter) and provide ample drainage.
Q: What pests and diseases affect brussels sprouts?
A: Common pests include aphids, cabbage loopers, and flea beetles. Diseases include clubroot, black rot, and downy mildew.
Q: How can I extend the harvest season of brussels sprouts?
A: Plant a succession of varieties with different maturity dates. Overwinter plants in mild climates for a winter harvest.
Q: Can I freeze brussels sprouts?
A: Yes, blanch sprouts for 2-3 minutes before freezing. They will keep for up to 8 months.
