Unveil the southern comfort: what is drop biscuits and sausage gravy, the breakfast delight?

Drop biscuits and sausage gravy is a classic Southern comfort food dish that combines fluffy, homemade biscuits with a rich and flavorful sausage gravy. The biscuits are made with simple ingredients and dropped onto a baking sheet, creating a rustic and uneven shape. The sausage gravy is prepared by cooking ground sausage in a skillet and then adding flour, milk, and seasonings to create a thick and savory sauce.

Ingredients for Drop Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Ingredients for Sausage Gravy

• 1 pound ground sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions for Drop Biscuits

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Gradually add the buttermilk to the dry ingredients, mixing until just combined. Do not overmix.
4. Drop the dough by rounded tablespoons onto a greased baking sheet.

Instructions for Sausage Gravy

1. Cook the ground sausage in a large skillet over medium heat until browned and cooked through.
2. Drain any excess grease.
3. Sprinkle the flour over the cooked sausage and stir to combine.
4. Gradually whisk in the milk until smooth.
5. Bring to a simmer and cook until thickened, about 5-7 minutes.
6. Season with black pepper and salt to taste.

Serving Drop Biscuits and Sausage Gravy

• Once the biscuits and gravy are prepared, serve them immediately while hot.
• Place the biscuits on a plate and top with a generous amount of sausage gravy.
• Serve with additional pepper and salt, if desired.

Variations and Substitutions

• Biscuits:
• Use self-rising flour instead of all-purpose flour and baking powder/soda.
• Add shredded cheese, bacon, or herbs to the biscuit dough.
• Gravy:
• Use different types of sausage, such as turkey or chicken sausage.
• Add diced onions, peppers, or mushrooms to the gravy.
• Use heavy cream instead of milk for a richer gravy.

Healthier Options

• Use whole wheat flour instead of all-purpose flour for the biscuits.
• Use lean ground sausage for the gravy.
• Reduce the amount of salt and butter in the recipes.

Tips for Perfect Drop Biscuits and Sausage Gravy

• Make sure the buttermilk is cold for fluffy biscuits.
• Do not overmix the biscuit dough, as this will result in tough biscuits.
• Drop the biscuit dough onto the baking sheet, rather than rolling it out.
• Cook the sausage gravy over medium heat to prevent burning.
• Season the gravy to taste with pepper and salt.

Takeaways: The Ultimate Comfort Food

Drop biscuits and sausage gravy is a hearty and satisfying dish that is perfect for breakfast, brunch, or dinner. The combination of fluffy biscuits and rich, savory gravy is sure to warm you up on a cold day or bring comfort to your soul. Whether you are a seasoned Southern cook or a novice in the kitchen, this classic dish is easy to prepare and will surely become a family favorite.

Quick Answers to Your FAQs

Q: What is the best way to cook the biscuits?
A: Preheat the oven to the highest temperature possible (450°F or more) and bake for 12-14 minutes, or until golden brown.

Q: Can I make the biscuit dough ahead of time?
A: Yes, you can refrigerate the biscuit dough for up to 24 hours before baking.

Q: How do I reheat the biscuits and gravy?
A: You can reheat the biscuits and gravy in the microwave or oven until warmed through.

Q: Can I freeze the biscuits and gravy?
A: Yes, you can freeze the biscuits and gravy separately. Thaw and reheat before serving.

Q: What can I serve with drop biscuits and sausage gravy?
A: Drop biscuits and sausage gravy can be served with eggs, bacon, fruit, or your favorite breakfast sides.