Homemade goodness: elevate your cinnamon rolls with a twist of biscuits – you won’t believe the results!
What To Know
- If desired, you can drizzle a simple glaze made from 1 cup of powdered sugar and 2-3 tablespoons of milk over the warm cinnamon rolls.
- Add a layer of your favorite fruit, such as diced apples, blueberries, or raspberries, between the biscuit and the cinnamon sugar mixture.
- Store the leftover cinnamon rolls in an airtight container at room temperature for up to 3 days.
Indulge in the warm, gooey goodness of freshly baked cinnamon rolls without the hassle of traditional dough preparation. Can biscuits, a pantry staple, offer a convenient and delicious shortcut to satisfy your cravings.
Ingredients You’ll Need:
- 1 can (12 ounces) refrigerated buttermilk biscuits
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup chopped pecans (optional)
Step-by-Step Instructions:
1. Preheat Oven and Prepare Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
2. Unroll and Flatten Biscuits: Unroll the refrigerated biscuits and flatten them with a rolling pin or your hands.
3. Combine Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Sprinkle Sugar Mixture: Sprinkle the cinnamon sugar mixture evenly over the flattened biscuits.
5. Roll Up and Slice: Roll up the biscuits tightly and slice them into 12 equal pieces.
6. Place in Baking Pan: Arrange the cinnamon roll slices in the prepared baking pan.
7. Drizzle with Butter: Drizzle the melted butter over the cinnamon rolls.
8. Bake: Bake for 15-20 minutes, or until golden brown and cooked through.
9. Optional: Glaze or Top: If desired, you can drizzle a simple glaze made from 1 cup of powdered sugar and 2-3 tablespoons of milk over the warm cinnamon rolls. You can also sprinkle chopped pecans for an extra crunch.
Variations:
- Fruit-Filled: Add a layer of your favorite fruit, such as diced apples, blueberries, or raspberries, between the biscuit and the cinnamon sugar mixture.
- Cream Cheese Filled: Spread a thin layer of cream cheese over the flattened biscuit before rolling it up.
- Caramel Drizzle: Drizzle caramel sauce over the cinnamon rolls after baking for a decadent treat.
Tips for Success:
- Use cold biscuits for easier rolling.
- Roll the biscuits tightly to prevent them from unrolling during baking.
- Don’t overbake the cinnamon rolls, as they will become dry.
- Let the cinnamon rolls cool slightly before glazing or adding toppings.
Benefits of Using Can Biscuits:
- Convenience: No need to make dough from scratch, saving time and effort.
- Cost-Effective: Can biscuits are an affordable ingredient, especially compared to pre-made cinnamon rolls.
- Versatility: Can biscuits can be used to make various pastries and treats beyond cinnamon rolls.
Conclusion: The Culinary Magic of Can Biscuits
Transform your breakfast routine or elevate your dessert menu with the ease and deliciousness of can biscuits for cinnamon rolls. This clever culinary hack allows you to savor the flavors of freshly baked pastries without the added hassle. Experiment with different variations and toppings to create your own signature cinnamon roll creations.
FAQ:
Q: Can I use other types of biscuits?
A: Yes, you can use any type of refrigerated biscuits, such as flaky or honey butter biscuits.
Q: Can I make the cinnamon rolls ahead of time?
A: Yes, you can assemble the cinnamon rolls and refrigerate them overnight. Bake them in the morning for a quick and easy breakfast.
Q: Can I freeze the cinnamon rolls?
A: Yes, you can freeze the unbaked cinnamon rolls for up to 2 months. Thaw them overnight in the refrigerator before baking.
Q: How do I store the leftover cinnamon rolls?
A: Store the leftover cinnamon rolls in an airtight container at room temperature for up to 3 days.
