Indulge in southern comfort: reveal the secret to peach cobbler nirvana with can biscuits

Indulge in the irresistible flavors of summer with our delectable can biscuits peach cobbler. This effortless dessert combines the convenience of store-bought biscuits with the juicy sweetness of fresh peaches, creating a tantalizing treat that will leave you craving more.

Ingredients You’ll Need:

• 1 can (16 ounces) of refrigerated biscuit dough
• 1 (29-ounce) can of peach slices in heavy syrup
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of cornstarch
• 1 tablespoon of butter, softened

Step-by-Step Instructions:

1. Prepare the Peach Filling: In a large bowl, combine the peach slices, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Stir until well combined.

2. Pour into a Baking Dish: Pour the peach filling into a greased 9×13-inch baking dish.

3. Separate Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.

4. Top with Biscuits: Arrange the biscuit quarters over the peach filling, overlapping slightly.

5. Dot with Butter: Use a spoon to dot the softened butter over the biscuits.

6. Bake: Preheat oven to 375°F (190°C). Bake the cobbler for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbling.

7. Serve and Enjoy: Remove the cobbler from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips for Perfect Can Biscuits Peach Cobbler:

• Use fresh or frozen peaches for the best flavor. If using frozen peaches, thaw them before using.
• If the peach filling is too thick, add a splash of water or peach juice.
• Don’t overmix the biscuit dough, as this will make the biscuits tough.
• Bake the cobbler until the biscuits are golden brown, but not burnt.
• Let the cobbler cool slightly before serving to allow the filling to thicken.

Variations on Can Biscuits Peach Cobbler:

• Add a sprinkle of chopped walnuts or pecans for a nutty crunch.
• Replace the cinnamon and nutmeg with pumpkin pie spice for a fall-inspired twist.
• Use different types of fruit, such as blueberries, raspberries, or strawberries.
• Top the cobbler with a crumble made from oats, flour, and sugar.

Beyond Peaches: Can Biscuits Cobbler with Other Fruits

The versatility of can biscuits cobbler extends beyond peaches. Experiment with different fruits to create your own unique and delicious treats:

• Apple Can Biscuits Cobbler: Use sliced apples, cinnamon, and sugar for a classic fall dessert.
• Blueberry Can Biscuits Cobbler: Combine fresh or frozen blueberries, sugar, and lemon zest for a refreshing summer treat.
• Raspberry Can Biscuits Cobbler: Create a vibrant and flavorful cobbler with fresh or frozen raspberries, sugar, and a touch of almond extract.
• Strawberry Can Biscuits Cobbler: Use sliced strawberries, sugar, and a hint of vanilla for a sweet and juicy dessert.

The Joy of Homemade Can Biscuits Peach Cobbler

There’s nothing quite like the comforting aroma and inviting flavors of homemade can biscuits peach cobbler. Whether you’re hosting a family gathering or simply treating yourself to a sweet indulgence, this delectable dessert is sure to bring joy to your table.

FAQ:

Q: Can I use frozen peaches in this recipe?
A: Yes, you can use frozen peaches. Thaw them before using.

Q: Can I make the cobbler ahead of time?
A: Yes, you can assemble the cobbler ahead of time and refrigerate it for up to 24 hours before baking.

Q: How do I store leftover cobbler?
A: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.