Biscuits go nuts! monkey bread recipe that will make your jaw drop
What To Know
- For a sweeter monkey bread, use a can of cinnamon roll biscuits.
- Serve monkey bread with a dollop of whipped cream or ice cream for a decadent dessert.
- With its irresistible aroma and sticky-sweet glaze, can biscuits monkey bread is sure to become a favorite in your kitchen.
Can biscuits monkey bread is a delectable treat that combines the convenience of canned biscuits with the irresistible charm of traditional monkey bread. This ingenious recipe transforms ordinary biscuits into a sweet and sticky masterpiece, perfect for any occasion.
Ingredients
- 1 can (12 ounces) refrigerated biscuits
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
1. Prepare the Biscuits:
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Separate biscuits into individual pieces.
2. Toss Biscuits:
- In a large bowl, combine melted butter, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Add biscuits and toss to coat.
3. Add Optional Ingredients:
- If desired, stir in chopped walnuts and raisins.
4. Assemble Monkey Bread:
- Place biscuits in the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
1. Prepare Glaze:
- In a small bowl, whisk together powdered sugar and milk until smooth.
- Adjust milk as needed to achieve desired consistency.
2. Glaze Monkey Bread:
- While monkey bread is still warm, drizzle glaze over the top.
- Allow glaze to set before serving.
Tips
- For a sweeter monkey bread, use a can of cinnamon roll biscuits.
- Add a touch of vanilla extract to the glaze for extra flavor.
- Serve monkey bread with a dollop of whipped cream or ice cream for a decadent dessert.
- Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
Variations
- Savory Monkey Bread: Omit cinnamon and nutmeg and add grated cheddar cheese and chopped bacon.
- Fruit-Filled Monkey Bread: Fill biscuits with your favorite fruit filling, such as apple pie filling or cherry pie filling.
- Mini Monkey Breads: Divide biscuit mixture into muffin tins and bake for 10-15 minutes.
Pairing Suggestions
- Monkey bread pairs well with coffee, tea, or milk.
- Serve as an appetizer, brunch item, or dessert.
- Enjoy with friends and family for a delightful treat.
“Can’t Resist” Conclusion
Can biscuits monkey bread is a culinary masterpiece that combines convenience, flavor, and versatility. Whether you’re craving a sweet breakfast treat or a delectable dessert, this recipe will satisfy your cravings. With its irresistible aroma and sticky-sweet glaze, can biscuits monkey bread is sure to become a favorite in your kitchen.
Information You Need to Know
Q: Can I use frozen biscuits?
A: Yes, you can use frozen biscuits. Thaw them completely before separating and tossing with the other ingredients.
Q: What if I don’t have walnuts or raisins?
A: You can omit them or substitute with other nuts or dried fruits, such as pecans, almonds, or cranberries.
Q: How do I make a gluten-free version?
A: Use gluten-free biscuits and ensure that all other ingredients are gluten-free.
