Biscuit dumplings: the game-changing twist on a classic comfort food

Biscuits and dumplings are both beloved comfort foods, each with its own unique texture and flavor. But can you use biscuit dough to make dumplings? The answer is a resounding yes! Biscuit dumplings are a quick and easy way to add a hearty, filling element to your favorite soups and stews.

How to Make Biscuit Dumplings

Making biscuit dumplings is incredibly simple. All you need is a can of refrigerated biscuit dough, a few basic ingredients, and a few minutes of your time.

1. Prepare the dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into 4-6 pieces.
2. Combine the ingredients: In a bowl, whisk together milk, melted butter, and salt.
3. Dip the biscuits: Dip each biscuit piece into the milk mixture, coating it evenly.
4. Drop into the soup: Drop the coated biscuit pieces into your simmering soup or stew.
5. Cook: Cook the dumplings for 10-15 minutes, or until they are cooked through and fluffy.

Tips for Making the Best Biscuit Dumplings

• Use cold biscuit dough: Cold biscuit dough will create fluffier dumplings. If your dough is too warm, it will spread out in the soup and become dense.
• Cut the biscuits into small pieces: Smaller biscuit pieces will cook more evenly and quickly.
• Coat the biscuits thoroughly in the milk mixture: This will help the dumplings stay moist and prevent them from becoming dry.
• Don’t overmix the dough: Overmixing will make the dumplings tough.
• Cook the dumplings slowly: Cooking the dumplings too quickly can cause them to burst.

Variations on Biscuit Dumplings

The basic biscuit dumpling recipe can be easily customized to suit your taste. Here are a few ideas:

• Add cheese: Stir grated cheese into the milk mixture before dipping the biscuits.
• Add herbs: Add chopped fresh herbs, such as thyme, rosemary, or sage, to the milk mixture.
• Add spices: Add a pinch of your favorite spices, such as garlic powder, onion powder, or paprika, to the milk mixture.
• Make drop biscuits: Instead of cutting the biscuits into pieces, drop spoonfuls of the dough directly into the soup.

Benefits of Using Biscuit Dumplings

There are several benefits to using biscuit dumplings in your soups and stews:

• Convenience: Biscuit dumplings are quick and easy to make, using ingredients that you likely already have on hand.
• Versatility: Biscuit dumplings can be used in a wide variety of soups and stews.
• Filling: Biscuit dumplings are a hearty and filling addition to any meal.
• Cost-effective: Biscuit dumplings are an inexpensive way to add flavor and substance to your meals.

Troubleshooting Biscuit Dumplings

If you’re having trouble with your biscuit dumplings, here are a few troubleshooting tips:

• My dumplings are dense: Make sure you’re using cold biscuit dough and that you’re not overmixing the dough.
• My dumplings are dry: Make sure you’re coating the biscuits thoroughly in the milk mixture. You can also add a little more butter or milk to the mixture.
• My dumplings burst: Cook the dumplings slowly and gently. If they’re cooking too quickly, they may burst.

Final Thoughts

Biscuit dumplings are a delicious and easy way to add flavor and substance to your favorite soups and stews. Whether you’re a seasoned cook or a beginner, you can easily make these dumplings at home. So next time you’re looking for a quick and easy way to add a hearty touch to your meal, give biscuit dumplings a try!

Questions You May Have

Q: Can I use any type of biscuit dough to make dumplings?

A: Yes, you can use any type of biscuit dough, including refrigerated biscuit dough, canned biscuit dough, or homemade biscuit dough.

Q: Can I make biscuit dumplings ahead of time?

A: Yes, you can make biscuit dumplings ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to cook them, simply drop them into your soup or stew and cook until heated through.

Q: Can I freeze biscuit dumplings?

A: Yes, you can freeze biscuit dumplings for up to 2 months. To freeze them, place them on a baking sheet and freeze for 1 hour, or until frozen solid. Then transfer the dumplings to a freezer-safe bag and store them for up to 2 months. When you’re ready to cook them, thaw them overnight in the refrigerator and then drop them into your soup or stew and cook until heated through.