Air fryer magic: master the art of perfect biscuits with this simple trick

Indulge in the irresistible crunch of homemade biscuits without the hassle of a traditional oven. Air fryers offer a convenient and efficient way to achieve perfectly golden, flaky biscuits in minutes. Follow these step-by-step instructions to master the art of air fryer biscuits.

Ingredients:

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
• 1 cup buttermilk

Instructions:

1. Prepare the dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs.
2. Add the buttermilk: Gradually add the buttermilk to the flour mixture, mixing until just combined. Do not overmix, as this will result in tough biscuits.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
4. Shape the biscuits: Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter to cut out biscuits and place them on a lightly greased air fryer basket.
5. Air fry: Preheat your air fryer to 375°F (190°C). Spray the biscuits with cooking spray and air fry for 8-10 minutes, or until golden brown and cooked through.

Tips for Perfect Air Fryer Biscuits:

• Use cold ingredients: Cold butter and buttermilk will help create flaky, tender biscuits.
• Do not overmix the dough: Overmixing will result in tough biscuits.
• Preheat the air fryer: Preheating ensures that the biscuits cook evenly.
• Spray with cooking spray: This will help prevent the biscuits from sticking to the air fryer basket.
• Check for doneness: Insert a toothpick into the center of a biscuit. If it comes out clean, the biscuit is cooked through.

Variations:

• Cheese biscuits: Add 1/2 cup of shredded cheddar cheese to the dough mixture.
• Herb biscuits: Add 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, to the dough mixture.
• Garlic biscuits: Add 1 tablespoon of minced garlic to the dough mixture.

Serving Suggestions:

Air fryer biscuits are a versatile side dish that can be enjoyed with a variety of meals. Serve them with:

• Gravy
• Butter and jam
• Honey
• Sausage or bacon
• Soups and stews

The Verdict:

Air fryer biscuits are a quick and easy way to enjoy homemade biscuits with a crispy exterior and fluffy interior. Experiment with different variations to find your favorite flavor combinations. Whether you’re serving them as a side dish or enjoying them as a snack, air fryer biscuits are sure to become a staple in your kitchen.

Frequently Asked Questions

Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can use 2 cups of self-rising flour instead of the all-purpose flour, baking powder, and baking soda.

Q: How do I make sure the biscuits are cooked through?
A: Insert a toothpick into the center of a biscuit. If it comes out clean, the biscuit is cooked through.

Q: Can I reheat air fryer biscuits?
A: Yes, you can reheat air fryer biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.