Indulge in homemade biscuits and gravy without breaking a sweat

Craving a hearty and comforting breakfast without spending hours in the kitchen? Look no further! This comprehensive guide will walk you through how to make quick biscuits and gravy in a snap. With just a few simple ingredients and a little bit of time, you’ll be savoring this classic Southern dish before you know it.

Ingredients You’ll Need

For the Biscuits:

• 2 cups self-rising flour
• 1/2 teaspoon salt
• 1/2 cup cold milk
• 1/4 cup cold butter, cut into small cubes

For the Gravy:

• 1/4 cup all-purpose flour
• 1/4 cup cold milk
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Making the Biscuits:

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the flour and salt.
3. Add the cold butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
4. Add the cold milk and mix until just combined. Do not overmix, as this will result in tough biscuits.
5. Turn the dough out onto a lightly floured surface and knead gently a few times to form a ball.
6. Roll out the dough to a thickness of 1/2 inch (1.2 cm).
7. Cut out biscuits using a 2-inch (5 cm) biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.

Making the Gravy:

1. In a saucepan over medium heat, whisk together the flour and cold milk to form a smooth paste.
2. Gradually whisk in the chicken broth, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the gravy has thickened.

Assembling the Dish:

1. Remove the biscuits from the oven and split them in half.
2. Spoon the gravy over the biscuits and serve immediately.

Tips for Success

• For extra flaky biscuits, use cold butter and milk.
• Do not overmix the biscuit dough, as this will result in tough biscuits.
• If you don’t have a biscuit cutter, you can use a drinking glass to cut out circles of dough.
• To make the gravy ahead of time, prepare it up to the point of simmering. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.
• Add a dash of your favorite herbs or spices to the gravy for extra flavor.

Variations

• For a cheesy twist, add shredded cheddar cheese to the gravy.
• For a meaty gravy, add cooked sausage or bacon to the gravy.
• For a vegetarian gravy, use vegetable broth instead of chicken broth.
• For a gluten-free version, use gluten-free flour for both the biscuits and the gravy.

Serving Suggestions

• Serve biscuits and gravy with scrambled eggs, bacon, or sausage.
• Pair biscuits and gravy with a side of fruit or a green salad.
• Top biscuits and gravy with a dollop of butter or honey.

Finishing Touches

• For a restaurant-style presentation, garnish the biscuits and gravy with chopped chives or parsley.
• Serve biscuits and gravy with a side of hot sauce or a dollop of sour cream.

The Ultimate Comfort Food

Quick biscuits and gravy is a classic comfort food that is easy to make and enjoyed by all. Whether you’re starting your day with a hearty breakfast or indulging in a cozy dinner, this dish is sure to satisfy your cravings. With this step-by-step guide, you can master the art of making quick biscuits and gravy in no time.

Answers to Your Questions

1. Can I use other types of milk besides cow’s milk?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.

2. How can I make the gravy thicker?
To make the gravy thicker, whisk in a cornstarch slurry made from equal parts cornstarch and cold water.

3. Can I freeze biscuits and gravy?
Yes, you can freeze biscuits and gravy separately. To freeze the biscuits, place them in an airtight container and freeze for up to 2 months. To freeze the gravy, place it in an airtight container and freeze for up to 3 months.