Craving red lobster biscuits? here’s the foolproof recipe to satisfy your cravings
What To Know
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
- Red Lobster’s biscuit recipe is a closely guarded secret, but some speculate that it may contain a blend of herbs and spices, such as garlic powder, onion powder, and paprika.
Indulge in the tantalizing aroma and irresistible taste of Red Lobster’s iconic Cheddar Bay Biscuits in the comfort of your own home. This comprehensive guide will unveil the secret recipe and step-by-step instructions to master the art of crafting these delectable delights.
Ingredients
- 3 cups (360 grams) all-purpose flour
- 5 teaspoons (25 grams) baking powder
- 1/4 cup (57 grams) granulated sugar
- 1 teaspoon (5 grams) salt
- 1 cup (237 milliliters) buttermilk
- 1/2 cup (118 milliliters) unsalted butter, melted
- 1 cup (240 grams) shredded sharp cheddar cheese
Instructions
1. Prepare the Oven and Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and melted butter.
4. Combine Dry and Wet Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Stir in Cheese: Fold in the shredded cheddar cheese until evenly distributed.
6. Shape and Cut Biscuits: Drop the dough by rounded tablespoons onto the prepared baking sheet. Use a 2-inch (5-centimeter) round biscuit cutter to cut out each biscuit.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown on top.
8. Serve Warm: Remove the biscuits from the oven and serve warm with your favorite dipping sauce.
Tips for Perfection
- Use Cold Ingredients: Cold buttermilk and butter will help create fluffier biscuits.
- Don’t Overmix: Overmixing the dough can result in tough biscuits.
- Let the Dough Rest: Allow the dough to rest for at least 15 minutes before baking to allow the gluten to relax.
- Brush with Butter: Before baking, brush the tops of the biscuits with melted butter for an extra golden crust.
- Adjust Baking Time: Baking times may vary depending on the size of your biscuits. Adjust the time as needed.
Variations
- Garlic Herb Biscuits: Add 1 tablespoon of minced garlic and 1 teaspoon of dried oregano to the dry ingredients.
- Jalapeño Cheddar Biscuits: Dice 1 jalapeño pepper and add it to the shredded cheddar cheese.
- Bacon Cheddar Biscuits: Crumble 1/2 cup of cooked bacon and stir it into the batter.
Frequently Asked Questions
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute regular milk for buttermilk, but the biscuits may be slightly less fluffy.
Q: How do I store leftover biscuits?
A: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.
Q: Can I freeze the biscuits?
A: Yes, you can freeze unbaked biscuits for up to 2 months. Thaw them overnight in the refrigerator before baking.
Q: What is the secret ingredient that makes Red Lobster‘s biscuits so good?
A: Red Lobster’s biscuit recipe is a closely guarded secret, but some speculate that it may contain a blend of herbs and spices, such as garlic powder, onion powder, and paprika.
Q: Why do my biscuits turn out flat?
A: This can occur if the dough is overmixed, the baking powder is old, or the oven temperature is too low.
