How to make a jelly donut in 5 easy steps: a home baker’s paradise
What To Know
- A jelly donut, also known as a jelly doughnut, is a type of filled donut that is made from a sweet dough and filled with a fruit jelly or jam.
- Jelly donuts are made from a sweet dough that is fried and then filled with a fruit jelly or jam.
- What is the difference between a jelly donut and a jelly doughnut.
A jelly donut, also known as a jelly doughnut, is a type of filled donut that is made from a sweet dough and filled with a fruit jelly or jam. Jelly donuts are typically round or oval in shape and have a hole in the center. They are often topped with a glaze or icing and may be decorated with sprinkles or other toppings.
The History of Jelly Donuts
The jelly donut is thought to have originated in Germany in the 16th century. The first jelly donuts were made with a yeast dough and filled with a fruit preserve. Over time, the jelly donut spread to other parts of Europe and eventually to the United States.
In the United States, jelly donuts became popular in the early 20th century. They were often sold by street vendors and at fairs and carnivals. Jelly donuts were also a popular treat for soldiers during World War II.
How are Jelly Donuts Made?
Jelly donuts are made from a sweet dough that is fried and then filled with a fruit jelly or jam. The dough is typically made with flour, sugar, milk, eggs, and yeast. The dough is then fried in hot oil until it is golden brown.
Once the donuts are fried, they are filled with a fruit jelly or jam. The jelly is typically made with fruit, sugar, and pectin. The jelly is injected into the donuts using a special machine.
Different Types of Jelly Donuts
There are many different types of jelly donuts. Some of the most popular flavors include:
- Strawberry jelly donuts
- Raspberry jelly donuts
- Blueberry jelly donuts
- Grape jelly donuts
- Apple jelly donuts
Jelly donuts can also be made with different types of dough. Some popular doughs include:
- Yeast dough
- Cake dough
- Choux pastry
Jelly Donuts Around the World
Jelly donuts are popular in many countries around the world. In some countries, jelly donuts are known by different names. For example, in the United Kingdom, jelly donuts are called “jam doughnuts.” In France, jelly donuts are called “beignets.”
Jelly Donuts in Popular Culture
Jelly donuts have been featured in popular culture for many years. They have been mentioned in songs, movies, and television shows. Jelly donuts have also been used as a symbol of American culture.
The Health Benefits of Jelly Donuts
Jelly donuts are not typically considered to be a healthy food. However, they do contain some nutrients. Jelly donuts are a good source of carbohydrates, protein, and fiber. They also contain some vitamins and minerals.
The Conclusion: Jelly Donuts – A Treat for All Occasions
Jelly donuts are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, dinner, or a snack. Jelly donuts are also a great way to celebrate special occasions.
Questions You May Have
Q: What is the difference between a jelly donut and a jelly doughnut?
A: There is no difference between a jelly donut and a jelly doughnut. Both terms refer to the same type of filled donut.
Q: What is the most popular jelly donut flavor?
A: Strawberry jelly donuts are the most popular jelly donut flavor.
Q: Are jelly donuts healthy?
A: Jelly donuts are not typically considered to be a healthy food. However, they do contain some nutrients. Jelly donuts are a good source of carbohydrates, protein, and fiber. They also contain some vitamins and minerals.
Q: How many calories are in a jelly donut?
A: A typical jelly donut contains about 250 calories.
Q: Can jelly donuts be frozen?
A: Yes, jelly donuts can be frozen. To freeze jelly donuts, place them in a freezer-safe bag and freeze for up to 2 months. To thaw, remove the jelly donuts from the freezer and let them thaw at room temperature for about 2 hours.
Q: How do you make jelly donuts at home?
A: To make jelly donuts at home, you will need:
- 1 cup warm milk
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 cup fruit jelly or jam
- Vegetable oil for frying
Instructions:
1. In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. In a large bowl, whisk together the flour and salt. Add the butter and egg to the flour mixture and mix until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until the dough has doubled in size.
5. Punch down the dough and divide it into 12 equal pieces.
6. Shape the dough pieces into balls and place them on a greased baking sheet.
7. Cover the dough balls with plastic wrap and let rise in a warm place for 30 minutes, or until the dough balls have doubled in size.
8. Heat the vegetable oil in a large skillet or deep fryer to 375 degrees F.
9. Carefully drop the dough balls into the hot oil and fry for 2-3 minutes per side, or until the donuts are golden brown.
10. Remove the donuts from the oil and drain on paper towels.
11. Fill the donuts with the fruit jelly or jam.
12. Enjoy!
