Homemade glazed donuts made easy: a quick and simple recipe for a breakfast staple!
What To Know
- Whether you’re a seasoned baker or eager to embark on a culinary adventure, this step-by-step tutorial empowers you to create delectable homemade donuts that will tantalize your taste buds.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Cover the donuts with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
Indulge in the irresistible charm of freshly glazed donuts with our comprehensive guide. Whether you’re a seasoned baker or eager to embark on a culinary adventure, this step-by-step tutorial empowers you to create delectable homemade donuts that will tantalize your taste buds.
Ingredients: The Foundation of Donut Bliss
For the Dough:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1/2 cup (100g) granulated sugar
- 1 packet (7g) active dry yeast
- 1 teaspoon salt
- 1 cup (240ml) warm milk
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
For the Glaze:
- 1 cup (120g) confectioners’ sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions: From Dough to Delight
1. Activate the Yeast
In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy.
2. Make the Dough
In a large bowl, whisk together the flour, sugar, and salt. Add the activated yeast mixture, butter, and egg. Stir until a dough forms.
3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
4. First Rise
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch Down and Roll Out
Punch down the dough and divide it in half. Roll out each half into a 12-inch (30cm) circle.
6. Cut the Donuts
Using a 3-inch (7.5cm) donut cutter, cut out 12 donuts from each circle. Place the donuts on a greased baking sheet.
7. Second Rise
Cover the donuts with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
8. Fry the Donuts
Heat vegetable oil to 375°F (190°C) in a large pot or deep fryer. Carefully drop the donuts into the hot oil and fry for 1-2 minutes per side, or until golden brown.
9. Glaze the Donuts
In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract. Dip the warm donuts into the glaze and let excess drip off.
Finishing Touches: Enhancing Your Donuts
10. Decorate with Sprinkles
Immediately after glazing, sprinkle your donuts with your favorite sprinkles to add a touch of color and fun.
11. Fill the Donuts (Optional)
Using a pastry bag fitted with a round tip, fill your donuts with jelly, custard, or any other desired filling.
Troubleshooting: Common Donut Woes
12. Donuts Are Too Dense
- Check the amount of flour used. Too much flour can result in a dense dough.
- Knead the dough for a sufficient amount of time to develop gluten.
13. Donuts Are Too Greasy
- Ensure the oil is hot enough before frying the donuts.
- Drain the donuts thoroughly on paper towels after frying.
14. Glaze Is Too Thick
- Add more milk to the glaze mixture until it reaches a desired consistency.
- Use a warm donut to dip into the glaze for better adherence.
Answers to Your Questions
Q1: Can I use other liquids besides milk in the dough?
A: Yes, you can use buttermilk, water, or even plant-based milk.
Q2: How can I prevent the glaze from cracking?
A: Dip the donuts into the glaze while they are still warm. Let the glaze set completely before handling.
Q3: How do I store glazed donuts?
A: Store glazed donuts in an airtight container at room temperature for up to 2 days.
