Easy as pie: learn how to make fluffy dinner rolls step by step
What To Know
- Making them from scratch may seem like a daunting task, but with the right guidance, you can master the art of creating these delectable treats in the comfort of your own kitchen.
- Cover the rolls with plastic wrap and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
- To make the rolls extra fluffy, use bread flour instead of all-purpose flour and let the dough rise in a humid environment.
Dinner rolls are a staple of many meals, providing a warm and fluffy accompaniment to your favorite dishes. Making them from scratch may seem like a daunting task, but with the right guidance, you can master the art of creating these delectable treats in the comfort of your own kitchen. This comprehensive guide will take you through every step of the process, ensuring you achieve perfect dinner rolls every time.
Ingredients You’ll Need
- 2 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water (110-115°F)
- 1 tablespoon sugar
- 1 tablespoon salt
- 3 cups all-purpose flour, plus more for dusting
- 1/4 cup unsalted butter, softened
Step 1: Proofing the Yeast
In a large bowl, whisk together the warm water and sugar. Sprinkle the yeast over the water and let sit for 5-10 minutes, or until foamy. This indicates that the yeast is active and ready to use.
Step 2: Mixing the Dough
Add the salt and 2 cups of flour to the yeast mixture. Stir until a dough forms. The dough will be slightly sticky.
Step 3: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add flour 1 tablespoon at a time until it becomes manageable.
Step 4: Proofing the Dough (First Rise)
Place the dough in a lightly oiled bowl and cover with plastic wrap. Let rise in a warm place for 1-2 hours, or until doubled in size.
Step 5: Shaping the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball and place in a greased 9×13 inch baking dish.
Step 6: Proofing the Rolls (Second Rise)
Cover the rolls with plastic wrap and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
Step 7: Baking the Rolls
Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter. Bake for 15-20 minutes, or until golden brown.
Tips for Success
- Use lukewarm water to activate the yeast. Too hot or too cold water can kill the yeast.
- Knead the dough until it becomes smooth and elastic. This will help develop the gluten, which gives the rolls their structure.
- Let the dough rise in a warm place. This will help the yeast grow and produce carbon dioxide, which creates the air pockets in the rolls.
- Brush the rolls with butter before baking. This will give them a golden brown crust.
Serving and Storing
Serve the dinner rolls warm with your favorite meal. They can be stored in an airtight container at room temperature for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes.
Answers to Your Most Common Questions
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use 1 teaspoon of instant yeast instead of 2 1/2 teaspoons of active dry yeast.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough up to 24 hours ahead of time. Place the dough in the refrigerator after the first rise.
Q: Why are my dinner rolls dense?
A: The rolls may be dense if you did not knead the dough long enough or if you added too much flour.
Q: How can I make my dinner rolls extra fluffy?
A: To make the rolls extra fluffy, use bread flour instead of all-purpose flour and let the dough rise in a humid environment.
Q: Can I freeze the dinner rolls?
A: Yes, you can freeze the dinner rolls for up to 3 months. Let the rolls cool completely before freezing.
