Homemade dinner rolls in a flash: discover the secrets of air fryer magic

Are you ready to elevate your dinner game with fluffy, golden-brown dinner rolls made in the convenience of your air fryer? This step-by-step guide will equip you with all the knowledge and techniques you need to create mouthwatering rolls that will steal the show at any meal.

Ingredients You’ll Need:

• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• 1/4 cup melted unsalted butter

Step 1: Activate the Yeast

In a small bowl, whisk together the warm milk, sugar, and yeast. Let stand for 5 minutes, or until the yeast is foamy and active.

Step 2: Make the Dough

In a large bowl, whisk together the flour and salt. Add the activated yeast mixture and melted butter. Mix until a dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.

Step 6: Second Rise

Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until almost doubled in size.

Step 7: Air Fry

Preheat your air fryer to 350°F (175°C). Place the baking dish in the air fryer basket and cook for 10-12 minutes, or until the rolls are golden brown.

Step 8: Serve and Enjoy

Remove the rolls from the air fryer and let them cool slightly before serving. Enjoy them warm with your favorite soup, stew, or main course.

Tips for Perfect Dinner Rolls:

• For fluffier rolls, use bread flour instead of all-purpose flour.
• If you don’t have an air fryer, you can bake the rolls in a preheated oven at 375°F (190°C) for 15-18 minutes.
• To make ahead, prepare the rolls up to the second rise stage. Cover and refrigerate overnight. Bring to room temperature before air frying.
• For a crispy exterior, brush the rolls with melted butter before air frying.
• Store leftover rolls in an airtight container at room temperature for up to 3 days.

Variations:

• Add herbs, cheese, or spices to the dough for extra flavor.
• Top the rolls with melted garlic butter or a sprinkle of Parmesan cheese before serving.
• Make mini rolls by dividing the dough into 24 equal pieces.

FAQs:

Can I use instant yeast instead of active dry yeast?
Yes, but you will need to reduce the amount to 2 1/4 teaspoons.

What if my dough is too sticky?
Add 1 tablespoon of flour at a time until the dough becomes less sticky.

Can I make these rolls in a toaster oven air fryer?
Yes, but you may need to adjust the cooking time and temperature slightly.

Key Points:

Cooking dinner rolls in the air fryer is a quick and effortless way to achieve restaurant-quality results in the comfort of your home. By following these simple steps and incorporating the tips and variations, you can impress your family and friends with homemade rolls that are sure to become a beloved part of your mealtime routine.