How to make cinnamon rolls from dinner rolls in just a few steps (with video tutorial!)

Are you craving the sweet and spicy delight of cinnamon rolls but find yourself short on time or ingredients? Fear not! With this culinary alchemy, you can transform ordinary dinner rolls into extraordinary cinnamon rolls with just a few simple steps. Embark on this delicious journey and elevate your dinner rolls to a new level of dessert ecstasy.

The Ingredients You’ll Need

• 12 frozen dinner rolls
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup chopped nuts (optional)
• 1/2 cup vanilla frosting (optional)

Step-by-Step Guide

1. Thaw and Unroll

Remove the frozen dinner rolls from their packaging and allow them to thaw at room temperature for about an hour. Once thawed, gently separate the rolls and unroll them into a flat circle.

2. Brush with Butter

Generously brush the surface of each unrolled dough circle with melted butter. This will help the cinnamon sugar mixture adhere and create a crispy exterior.

3. Sprinkle with Cinnamon Sugar

In a small bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough circles.

4. Add Nuts (Optional)

If desired, sprinkle chopped nuts over the cinnamon sugar mixture. This will add a crunchy texture and nutty flavor to your cinnamon rolls.

5. Roll Up and Slice

Starting from one end, tightly roll up each dough circle. Use a sharp knife to slice the rolls into 1-inch thick slices.

6. Place in Baking Dish

Arrange the cinnamon roll slices in a greased 9×13 inch baking dish. Leave a little space between each roll to allow for expansion.

7. Bake and Frost (Optional)

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through. If desired, drizzle with vanilla frosting before serving.

Tips for Success

• For a richer flavor, use dark brown sugar instead of regular brown sugar.
• To prevent the cinnamon rolls from sticking to the baking dish, line it with parchment paper before pouring in the batter.
• If you don’t have vanilla frosting on hand, you can make your own by combining 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
• For a gooey center, brush the cinnamon rolls with melted butter before baking.
• If you’re making a large batch, you can store the cinnamon rolls in an airtight container at room temperature for up to 2 days.

Why Is This Method Better?

Turning dinner rolls into cinnamon rolls offers several advantages:

• Convenience: It’s a quick and easy way to create cinnamon rolls without having to make the dough from scratch.
• Cost-effective: Dinner rolls are typically less expensive than pre-made cinnamon rolls.
• Customizable: You can tailor the cinnamon rolls to your taste preferences by adjusting the amount of cinnamon, sugar, and nuts.

Key Points

With this simple transformation, you can turn ordinary dinner rolls into extraordinary cinnamon rolls that will delight your taste buds and impress your guests. Whether you’re craving a sweet treat after dinner or a special breakfast surprise, this culinary trick will elevate your culinary repertoire and leave you wondering why you haven’t tried it sooner.

Basics You Wanted To Know

Q: Can I use any type of dinner roll?
A: Yes, you can use any type of dinner roll, including homemade, store-bought, or frozen.

Q: Can I add other ingredients to the cinnamon sugar mixture?
A: Yes, you can add other ingredients to the cinnamon sugar mixture, such as raisins, cranberries, or chopped apples.

Q: How can I store the cinnamon rolls?
A: The cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days.