How to make dinner rolls out of canned biscuits: a quick and easy guide
What To Know
- For a sweeter variation, add a sprinkle of cinnamon sugar to the biscuits before baking.
- Making dinner rolls out of canned biscuits is a quick and easy way to impress your family and guests.
- So next time you’re looking for a dinner side dish, reach for a can of biscuits and follow our step-by-step guide to transform them into fluffy, golden-brown dinner rolls.
Are you tired of serving plain store-bought dinner rolls at your family meals? It’s time to elevate your dinner table with homemade dinner rolls that are both delicious and easy to make! Using canned biscuits as a base, you can create fluffy, golden-brown rolls that will impress your loved ones. Follow our step-by-step guide to learn how to make dinner rolls out of canned biscuits.
Ingredients You’ll Need:
- 1 can (12-16 ounces) refrigerated biscuits
- 1/4 cup melted butter
- 1/4 cup honey (optional)
- 1/4 cup chopped fresh herbs (such as thyme, rosemary, or parsley) (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Separate Biscuits
Open the can of biscuits and separate them into individual biscuits.
3. Melt Butter
In a small bowl, melt the butter.
4. Brush Biscuits with Butter
Using a pastry brush, brush the tops of each biscuit with the melted butter.
5. Add Honey and Herbs (Optional)
If desired, drizzle a small amount of honey over the biscuits and sprinkle with chopped fresh herbs.
6. Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown and fluffy.
7. Serve Warm
Remove the dinner rolls from the oven and let them cool slightly before serving warm.
Variations and Tips:
- Garlic Dinner Rolls: Add 1-2 minced garlic cloves to the melted butter before brushing onto the biscuits.
- Cheesy Dinner Rolls: Sprinkle grated Parmesan or cheddar cheese over the biscuits before baking.
- Herb-Infused Dinner Rolls: Use a variety of fresh herbs, such as thyme, oregano, or rosemary, to create flavorful rolls.
- Sweet Dinner Rolls: For a sweeter variation, add a sprinkle of cinnamon sugar to the biscuits before baking.
- Pull-Apart Dinner Rolls: Cut the biscuits into quarters and place them in a greased baking dish. Bake as directed, and pull apart to serve.
Troubleshooting:
- Biscuits are too brown: Reduce the baking time by a few minutes.
- Biscuits are not fluffy: Ensure the biscuits are thoroughly coated with melted butter before baking.
- Biscuits are too dense: Preheat the oven to the correct temperature before baking.
Wrap-Up:
Making dinner rolls out of canned biscuits is a quick and easy way to impress your family and guests. With minimal effort and a few simple ingredients, you can create homemade dinner rolls that are both delicious and satisfying. So next time you’re looking for a dinner side dish, reach for a can of biscuits and follow our step-by-step guide to transform them into fluffy, golden-brown dinner rolls.
Information You Need to Know
Q: Can I use frozen biscuits instead of refrigerated biscuits?
A: Yes, you can use frozen biscuits. Thaw them completely before separating and following the recipe instructions.
Q: Can I make the dinner rolls ahead of time?
A: Yes, you can prepare the dinner rolls up to 2 days in advance. Store them in an airtight container at room temperature. Reheat them in the oven before serving.
Q: How do I store leftover dinner rolls?
A: Store leftover dinner rolls in an airtight container at room temperature for up to 3 days. Reheat them in the oven or microwave before serving.
