Craving french toast but lack bread? you can use dinner rolls!

French toast, a beloved breakfast staple, is typically made with slices of bread soaked in an egg mixture and cooked until golden brown. But what if you don’t have bread on hand? Can you use dinner rolls instead? The answer is a resounding yes! Dinner rolls offer a unique twist to this classic dish, resulting in a fluffy, flavorful, and satisfying breakfast experience.

Exploring the Benefits of Using Dinner Rolls

1. Soft and Fluffy Texture: Dinner rolls are incredibly soft and fluffy, providing a delightful mouthfeel in French toast. Their airy texture absorbs the egg mixture evenly, resulting in a tender and indulgent bite.

2. Rich Flavor: Dinner rolls have a slightly sweet and buttery flavor that complements the eggy sweetness of French toast perfectly. They add a subtle richness that elevates the dish to a whole new level.

3. Convenience: Dinner rolls are readily available at most grocery stores. Their convenience makes them a great option when you need a quick and easy breakfast solution.

4. Versatile Topping Options: The neutral flavor of dinner rolls allows for a wide range of topping options. From classic butter and syrup to fresh fruit and whipped cream, the possibilities are endless.

Step-by-Step Guide to Making French Toast with Dinner Rolls

Ingredients:

• 12 dinner rolls, cut into 1-inch thick slices
• 6 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare the Egg Mixture: In a large shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.

2. Soak the Rolls: Dip the dinner roll slices into the egg mixture, turning to coat both sides. Allow them to soak for a few minutes, or up to 30 minutes for a richer flavor.

3. Cook the French Toast: Heat a large skillet or griddle over medium heat. Add a knob of butter or cooking spray to grease the surface.

4. Pan-Fry: Cook the soaked dinner rolls for 2-3 minutes per side, or until golden brown and cooked through.

5. Serve Immediately: Serve the French toast hot with your desired toppings, such as butter, syrup, fruit, or whipped cream.

Tips for Perfect Dinner Roll French Toast

• Use fresh dinner rolls for the best texture and flavor.
• Don’t oversoak the rolls in the egg mixture, as they may become soggy.
• Cook the French toast over medium heat to prevent burning.
• Add a pinch of nutmeg or allspice to the egg mixture for a warm and aromatic flavor.
• Serve with a side of fresh fruit or berries for a balanced and refreshing breakfast.

Variations on Dinner Roll French Toast

Sweet Variations:

• Caramel Apple: Top French toast with sautéed apples and a drizzle of salted caramel sauce.
• Berry Blast: Add fresh or frozen berries to the egg mixture before soaking the rolls.
• Chocolate Chip: Sprinkle chocolate chips over the French toast before cooking for a decadent treat.

Savory Variations:

• Breakfast Burrito: Fill French toast with scrambled eggs, cheese, and salsa for a savory and satisfying breakfast.
• Ham and Cheese: Layer slices of ham and cheese between two pieces of French toast for a quick and easy breakfast sandwich.
• Veggie Delight: Sauté chopped vegetables, such as bell peppers, onions, and mushrooms, and add them to the egg mixture for a healthy and flavorful twist.

The Final Verdict: Dinner Rolls, a Worthy Substitute for French Toast

Whether you’re looking for a quick and convenient breakfast solution or want to add a unique twist to a classic dish, using dinner rolls for French toast is an excellent choice. Their soft and fluffy texture, rich flavor, and versatility make them a great substitute for traditional bread. So, next time you crave French toast, don’t hesitate to experiment with dinner rolls for a delightful and satisfying breakfast experience.

Top Questions Asked

1. Can I use any type of dinner roll for French toast?

Yes, you can use any type of dinner roll, such as plain, wheat, or sourdough. However, soft and fluffy rolls will provide the best texture.

2. How thick should I cut the dinner rolls?

Cut the dinner rolls into 1-inch thick slices for even cooking and absorption of the egg mixture.

3. Can I make French toast with dinner rolls ahead of time?

Yes, you can soak the dinner rolls in the egg mixture overnight and cook them in the morning. This allows the rolls to absorb more flavor and results in a richer French toast.

4. What is the best way to reheat dinner roll French toast?

Reheat French toast in a toaster oven or microwave until warmed through. Avoid reheating in a skillet as it may dry out the toast.

5. Can I freeze dinner roll French toast?

Yes, you can freeze French toast for up to 3 months. Let it cool completely before freezing in an airtight container. To reheat, thaw overnight in the refrigerator and then reheat in a toaster oven or microwave.