Diy dinner rolls from pizza dough: a culinary wonder you must try
What To Know
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Place the rolls on a greased baking sheet, cover with plastic wrap, and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
- Reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes.
Yes, you can absolutely transform your favorite pizza dough into delectable dinner rolls. This versatile dough offers a convenient and flavorful alternative to traditional bread-making, resulting in soft, fluffy rolls perfect for any meal.
Ingredients
To make dinner rolls with pizza dough, you will need:
- 1 pound (454 grams) store-bought or homemade pizza dough
- 1/2 cup (120 milliliters) warm water
- 1 tablespoon (15 grams) sugar
- 1 teaspoon (5 grams) active dry yeast
- 1 teaspoon (5 grams) salt
- 1 tablespoon (15 milliliters) olive oil, plus more for greasing
Instructions
1. Activate the Yeast: In a small bowl, whisk together the warm water, sugar, and yeast. Let stand for 5-10 minutes, or until the yeast becomes foamy.
2. Knead the Dough: In a large bowl, combine the pizza dough, activated yeast mixture, salt, and olive oil. Knead for 5-7 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
4. Punch Down and Shape: Punch down the dough to release the air bubbles. Divide the dough into 12-15 equal pieces and shape them into rolls.
5. Second Rise: Place the rolls on a greased baking sheet, cover with plastic wrap, and let rise in a warm place for 30-45 minutes, or until almost doubled in size.
6. Preheat Oven: Preheat your oven to 400°F (200°C).
7. Bake: Bake the rolls for 15-20 minutes, or until golden brown.
Tips
- For chewier rolls, allow them to rise for a longer period.
- If the dough is too sticky, add a little flour.
- Brush the rolls with melted butter before baking for a golden crust.
- Serve the rolls warm with your favorite soup, stew, or salad.
Variations
- Garlic Rolls: Add minced garlic to the dough for a savory twist.
- Herbed Rolls: Incorporate fresh or dried herbs, such as basil, oregano, or thyme, into the dough.
- Cheese Rolls: Add shredded cheese to the dough for a cheesy surprise.
- Sweet Rolls: Add cinnamon and sugar to the dough for a sweet treat.
Storage
- Store the dinner rolls in an airtight container at room temperature for up to 3 days.
- Freeze the rolls for up to 2 months. Thaw at room temperature before serving.
What You Need to Learn
Q: Can I use any type of pizza dough?
A: Yes, you can use store-bought or homemade pizza dough.
Q: How do I prevent the rolls from burning?
A: Cover the rolls with aluminum foil if they start to brown too quickly.
Q: Why are my rolls not fluffy?
A: Make sure the yeast is active and the dough is kneaded properly.
Q: Can I use different shapes for the rolls?
A: Yes, you can shape the rolls into knots, braids, or any other desired shape.
Q: How do I reheat the rolls?
A: Reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes.
