Can you make dinner rolls with bisquick? the surprisingly easy secret revealed!

Absolutely! Bisquick, a versatile baking mix, can be effortlessly transformed into delectable dinner rolls. This convenient ingredient simplifies the bread-making process, allowing you to enjoy fresh, homemade rolls without the hassle.

Why Use Bisquick for Dinner Rolls?

• Convenience: Bisquick eliminates the need for measuring and mixing multiple ingredients, saving time and effort.
• Versatility: Bisquick can be used to create a variety of bread types, including dinner rolls, biscuits, and pancakes.
• Texture: Bisquick produces soft, fluffy rolls with a slightly crispy exterior.
• Cost-effective: Bisquick is an affordable option compared to purchasing pre-made rolls or using traditional bread flour.

Ingredients for Bisquick Dinner Rolls

• 1 cup Bisquick mix
• 1/2 cup milk
• 1/4 cup butter, melted

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C).
2. In a large bowl, combine Bisquick mix, milk, and melted butter. Stir until just combined. Do not overmix.
3. Turn dough out onto a lightly floured surface. Knead for 1-2 minutes, or until dough becomes smooth and elastic.
4. Divide dough into 12 equal pieces. Roll each piece into a ball.
5. Place rolls on a greased baking sheet. Brush with melted butter.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm and enjoy!

Variations

• Add cheese: Mix grated cheddar or Parmesan cheese into the dough for cheesy rolls.
• Sprinkle herbs: Top the rolls with dried herbs such as basil, oregano, or thyme for extra flavor.
• Garlic butter: Brush the rolls with a mixture of melted butter and minced garlic before baking.
• Sweeten it up: Add a tablespoon of sugar to the dough for slightly sweet rolls.

Serving Suggestions

• Serve dinner rolls with your favorite soup or stew.
• Use them as hamburger buns or sliders.
• Pair them with grilled chicken or fish for a complete meal.
• Enjoy them as a snack with dips or spreads.

Tips for Success

• Do not overmix the dough, as this can result in tough rolls.
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more milk.
• Let the rolls cool for a few minutes before serving to prevent them from crumbling.

Alternatives to Bisquick

If you do not have Bisquick on hand, you can use other baking mixes or ingredients:

• Self-rising flour: Combine 1 cup all-purpose flour with 1 teaspoon baking powder and 1/4 teaspoon salt.
• Pancake mix: Use 1 cup pancake mix and add 1/2 cup water.
• Sourdough starter: Combine 1 cup sourdough starter with 1 cup all-purpose flour and 1/2 cup water.

Questions We Hear a Lot

1. Can I make dinner rolls ahead of time?
Yes, you can make dinner rolls up to 3 days in advance. Store them in an airtight container at room temperature.

2. Can I freeze dinner rolls?
Yes, you can freeze dinner rolls for up to 2 months. Thaw them at room temperature before serving.

3. How do I reheat dinner rolls?
You can reheat dinner rolls in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 30-45 seconds.

4. What are some other uses for Bisquick?
Bisquick can be used to make a variety of baked goods, including biscuits, pancakes, waffles, and muffins.

5. Can I use different types of milk?
Yes, you can use any type of milk you have on hand, such as whole milk, skim milk, or buttermilk.