Indulge in starbucks-inspired egg bites: a step-by-step guide
What To Know
- If you don’t have a muffin tin, you can use a baking dish and divide the egg white mixture into small ramekins or muffin cups.
- Yes, you can use whole eggs, but the egg bites will be less fluffy and have a slightly different texture.
- Egg bites can be stored in an airtight container in the refrigerator for up to 3 days.
Indulge in the fluffy, protein-packed goodness of Starbucks’ egg white egg bites right from the comfort of your kitchen. Follow our step-by-step guide to recreate these delectable treats and elevate your breakfast or brunch routine.
Ingredients
- 1 cup egg whites (about 6 large eggs)
- ¼ cup milk (any type)
- 1 tablespoon olive oil or melted butter
- Salt and pepper to taste
- Optional: Your favorite seasonings or toppings (e.g., cheese, chives, bacon)
Equipment
- Muffin tin
- Muffin liners
- Measuring cups and spoons
- Whisk
- Oven
Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Grease Muffin Tin
Line a muffin tin with muffin liners. Lightly grease the liners with olive oil or melted butter to prevent sticking.
3. Whisk Egg Whites
In a large bowl, whisk the egg whites until foamy.
4. Add Milk and Seasonings
Pour in the milk and add salt and pepper to taste. Whisk until well combined.
5. Add Olive Oil
Drizzle in the olive oil or melted butter and whisk again.
6. Fill Muffin Liners
Distribute the egg white mixture evenly among the prepared muffin liners.
7. Bake
Bake the egg bites for 20-25 minutes, or until set and slightly browned on top.
8. Let Cool and Serve
Let the egg bites cool slightly in the muffin tin before removing them. Serve warm with your favorite toppings.
Tips for Perfect Egg Bites
- Use fresh eggs for the best results.
- Don’t overbeat the egg whites, as this can make them tough.
- Add your favorite seasonings or toppings to customize the egg bites.
- For a chewier texture, bake for a few minutes longer.
- To reheat, microwave for 30-60 seconds or heat in a toaster oven until warmed through.
Variations
- Veggie Egg Bites: Add chopped spinach, bell peppers, or onions to the egg white mixture.
- Cheese Egg Bites: Sprinkle shredded cheese on top of the egg bites before baking.
- Bacon Egg Bites: Crumble cooked bacon and add it to the egg white mixture.
- Muffin Tin Substitutes: If you don’t have a muffin tin, you can use a baking dish and divide the egg white mixture into small ramekins or muffin cups.
Frequently Asked Questions
Q: Can I use whole eggs instead of egg whites?
A: Yes, you can use whole eggs, but the egg bites will be less fluffy and have a slightly different texture.
Q: How do I store leftovers?
A: Egg bites can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze egg bites?
A: Yes, egg bites can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How can I make the egg bites dairy-free?
A: Use almond milk or another plant-based milk instead of cow’s milk.
Q: What can I do if my egg bites are too runny?
A: Bake them for a few minutes longer or microwave them for 10-15 seconds.
