Breakfast revolution: learn the secret to starbucks’ egg bites with kale and mushroom
What To Know
- Place the muffin mold in the center of the oven and bake for 20-25 minutes, or until the egg bites are set and slightly browned on top.
- The egg bites can be stored in an airtight container in the refrigerator for up to 3 days.
- You can reheat the egg bites in the microwave for 30-60 seconds, or in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes.
Indulge in the delectable flavors of Starbucks’ iconic Egg Bites Kale and Mushroom from the comfort of your own kitchen. This step-by-step guide will empower you to recreate this culinary masterpiece, ensuring that every morning becomes an unforgettable gastronomic experience.
Ingredients
- 1 cup unsweetened almond milk
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped kale
- 1/2 cup chopped mushrooms
- 1/4 cup chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- 6-cup silicone muffin mold
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl
- Oven
Instructions
Step 1: Prepare the Kale and Mushrooms
- Wash and chop the kale and mushrooms into small pieces.
- Heat a microwave-safe bowl with 1/4 cup of water for 1 minute.
- Add the kale and mushrooms to the hot water and microwave for 30 seconds, or until wilted.
- Drain the excess water and set aside.
Step 2: Whisk the Eggs and Almond Milk
- In a large mixing bowl, whisk together the eggs and almond milk until smooth.
- Season with salt and black pepper.
Step 3: Combine the Ingredients
- Add the shredded cheddar cheese, wilted kale and mushrooms, and chopped red onion to the egg mixture.
- Stir well to combine.
Step 4: Fill the Muffin Mold
- Grease the silicone muffin mold with cooking spray.
- Divide the egg mixture evenly among the 6 cups.
Step 5: Bake the Egg Bites
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the muffin mold in the center of the oven and bake for 20-25 minutes, or until the egg bites are set and slightly browned on top.
Step 6: Let Cool and Enjoy
- Remove the egg bites from the oven and let them cool for a few minutes before serving.
- Enjoy the warm, fluffy, and flavorful Starbucks Egg Bites Kale and Mushroom.
Tips
- For a richer flavor, use whole milk instead of almond milk.
- Add a pinch of garlic powder or onion powder for extra depth.
- Top the egg bites with salsa, hot sauce, or your favorite seasonings.
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
- Add chopped bacon or sausage for a savory twist.
- Replace the kale with spinach or arugula.
- Use different types of cheese, such as mozzarella or feta.
Final Note: The Perfect Start to Your Day
With this comprehensive guide, you can now effortlessly recreate the beloved Starbucks Egg Bites Kale and Mushroom. Whether you’re a seasoned home cook or a culinary novice, this recipe will empower you to elevate your breakfast routine and savor the flavors of this iconic dish.
What You Need to Learn
Q: Can I use regular milk instead of almond milk?
A: Yes, you can substitute almond milk with regular milk or any other milk alternative you prefer.
Q: How long can I store the egg bites?
A: The egg bites can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the egg bites?
A: Yes, you can freeze the egg bites for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Q: How do I reheat the egg bites?
A: You can reheat the egg bites in the microwave for 30-60 seconds, or in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes.
Q: Can I make the egg bites without a muffin mold?
A: Yes, you can pour the egg mixture into a greased 8-inch baking dish and bake for 25-30 minutes. Cut into squares to serve.
