Revolutionize your mornings: how to make trader joe’s famous egg bites at home
What To Know
- Microwave the egg bites on high power for 30-45 seconds, or until the egg bite mixture has set around the edges but is still slightly wet in the center.
- Transfer the muffin tin to a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the egg bites are set and puffed up.
- Store the egg bites in an airtight container in the refrigerator for up to 3 days.
Indulge in the culinary delight of homemade Trader Joe’s egg bites, a delectable and nutritious breakfast staple. With our comprehensive guide, you’ll effortlessly master the art of crafting these fluffy, protein-packed bites in the comfort of your own kitchen.
Ingredients You’ll Need:
- 1 package Trader Joe’s Unexpected Broccoli Cheddar Egg Bites
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Muffin tin
- Silicone muffin cups or muffin liners
- Microwave-safe bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Prepare the Muffin Tin: Line the muffin tin with silicone muffin cups or muffin liners. This will ensure easy removal of the egg bites.
2. Whisk the Liquids: In a microwave-safe bowl, whisk together the heavy cream, milk, Parmesan cheese, salt, and pepper.
3. Pour into the Muffin Cups: Divide the egg bite mixture evenly among the prepared muffin cups.
4. Unwrap and Add Egg Bites: Unwrap the Trader Joe‘s Unexpected Broccoli Cheddar Egg Bites and cut each one into 8 pieces. Place two pieces of egg bite into each muffin cup.
5. Microwave: Microwave the egg bites on high power for 30-45 seconds, or until the egg bite mixture has set around the edges but is still slightly wet in the center.
6. Bake: Transfer the muffin tin to a preheated oven at 350°F (175°C) and bake for 10-15 minutes, or until the egg bites are set and puffed up.
7. Let Cool and Enjoy: Remove the muffin tin from the oven and let the egg bites cool slightly before serving. Enjoy your homemade Trader Joe’s egg bites!
Tips for Success:
- For a richer flavor, use a combination of heavy cream and whole milk.
- If you don’t have muffin liners, lightly grease the muffin cups with cooking spray.
- Don’t overcook the egg bites in the microwave. They will continue to cook in the oven.
- Serve the egg bites with your favorite toppings, such as salsa, hot sauce, or avocado.
Variations:
- Veggie-Packed Bites: Add chopped spinach, bell peppers, or mushrooms to the egg bite mixture before pouring it into the muffin cups.
- Meat Lovers Bites: Add crumbled bacon, sausage, or ham to the egg bite mixture.
- Cheesy Bites: Add extra shredded cheddar cheese or a different type of cheese, such as mozzarella or goat cheese.
How to Store and Reheat Egg Bites:
- Refrigerator: Store the egg bites in an airtight container in the refrigerator for up to 3 days.
- Microwave: Reheat the egg bites in the microwave on high power for 30-45 seconds, or until heated through.
- Oven: Reheat the egg bites in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Troubleshooting:
- Egg bites are too dry: Add more liquid to the egg bite mixture next time.
- Egg bites are not setting: Microwave the egg bites for a longer period of time next time.
- Egg bites are sticking to the muffin cups: Use silicone muffin cups or muffin liners next time.
Quick Answers to Your FAQs
Q: Can I use other types of egg bites from Trader Joe‘s?
A: Yes, you can use any type of Trader Joe‘s egg bites in this recipe.
Q: Can I make the egg bites ahead of time?
A: Yes, you can prepare the egg bites up to 3 days in advance and store them in the refrigerator. Reheat them before serving.
Q: How do I make the egg bites gluten-free?
A: Use gluten-free muffin liners and check the ingredients of the Trader Joe’s egg bites to ensure they are gluten-free.
