Elevate your morning routine: quick and easy oven-baked egg bites
What To Know
- Place the muffin tin in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the egg bites are set and fluffy.
- Remove the muffin tin from the oven and let the egg bites cool for a few minutes before serving.
- To reheat the egg bites, microwave them for a few seconds or warm them in the oven at a low temperature.
Craving a fluffy, protein-packed breakfast or snack without the hassle? Egg bites are the perfect solution, and with our speedy oven method, you can indulge in these savory morsels in no time.
Ingredients You’ll Need
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- Optional: Your favorite fillings (e.g., cheese, ham, vegetables)
Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
Step-by-Step Instructions
1. Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth.
2. Prepare the Liners: Line a muffin tin with cupcake liners.
3. Fill the Liners: Divide the egg mixture evenly among the cupcake liners, filling them about 3/4 full.
4. Add Fillings (Optional): If desired, sprinkle your favorite fillings on top of the egg mixture.
5. Bake: Place the muffin tin in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the egg bites are set and fluffy.
6. Let Cool: Remove the muffin tin from the oven and let the egg bites cool for a few minutes before serving.
7. Enjoy: Dig in and savor your delicious egg bites!
Tips for Success
- For a richer flavor, use whole milk instead of skim milk.
- Add a dash of your favorite herbs or spices for an extra kick.
- If you don’t have cupcake liners, you can spray the muffin tin with cooking spray instead.
- To reheat the egg bites, microwave them for a few seconds or warm them in the oven at a low temperature.
Variations
- Cheese: Add shredded cheddar, mozzarella, or your favorite cheese to the egg mixture.
- Ham: Dice and sauté some ham before adding it to the egg bites.
- Vegetables: Chop and sauté your favorite vegetables, such as spinach, bell peppers, or onions.
- Bacon: Crumble and cook some bacon before sprinkling it on top of the egg bites.
- Sausage: Brown some sausage and add it to the egg mixture for a savory twist.
Serving Suggestions
- Pair your egg bites with a side of fruit, toast, or yogurt.
- Serve them as a breakfast sandwich on an English muffin or bagel.
- Pack them in a lunchbox for a quick and easy midday snack.
- Enjoy them as a light dinner or appetizer.
Final Thoughts
Making egg bites in the oven fast is a breeze, and the results are simply irresistible. Whether you’re looking for a quick and healthy breakfast or a satisfying snack, these fluffy bites are the perfect choice. Experiment with different fillings and variations to create a dish that fits your taste buds and cravings.
FAQ
Q: Can I make egg bites without muffin tins?
A: Yes, you can use a greased baking dish instead. Just pour the egg mixture into the dish and bake according to the instructions.
Q: How long do egg bites last in the refrigerator?
A: Egg bites can be stored in the refrigerator for up to 3 days.
Q: Can I freeze egg bites?
A: Yes, egg bites can be frozen for up to 2 months. Simply place them in a freezer-safe container and thaw them in the refrigerator or microwave before serving.
