Prepare for the perfect party: can you make cheesesteak egg rolls ahead of time?
What To Know
- You can make cheesesteak egg rolls ahead of time and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- Place a spoonful of cheesesteak filling in the center of an egg roll wrapper.
- Wonton wrappers are smaller than egg roll wrappers, so you will need to use more of them to make the same number of egg rolls.
Cheesesteak egg rolls are a delicious and portable appetizer or main course. They’re perfect for parties, game days, or busy weeknights. But can you make cheesesteak egg rolls ahead of time?
The answer is yes! You can make cheesesteak egg rolls ahead of time and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months. This makes them a great option for meal prepping.
How to Make Cheesesteak Egg Rolls Ahead of Time
To make cheesesteak egg rolls ahead of time, simply follow these steps:
1. Cook the cheesesteak filling. This can be done on the stovetop, in a slow cooker, or in the oven.
2. Let the cheesesteak filling cool. This will help to prevent the egg rolls from becoming soggy.
3. Assemble the egg rolls. Place a spoonful of cheesesteak filling in the center of an egg roll wrapper. Fold up the sides of the wrapper and roll it up tightly.
4. Seal the egg rolls. Brush the edges of the egg rolls with water and press them together to seal.
5. Store the egg rolls. Place the egg rolls in an airtight container and refrigerate for up to 3 days, or freeze for up to 2 months.
How to Cook Cheesesteak Egg Rolls that Were Made Ahead of Time
When you’re ready to cook the cheesesteak egg rolls, simply follow these steps:
1. Preheat the oven. Preheat your oven to 375 degrees Fahrenheit.
2. Place the egg rolls on a baking sheet. Line a baking sheet with parchment paper and place the egg rolls on top.
3. Bake the egg rolls. Bake the egg rolls for 15-20 minutes, or until they’re golden brown and crispy.
4. Serve the egg rolls. Serve the egg rolls with your favorite dipping sauce.
Tips for Making Cheesesteak Egg Rolls Ahead of Time
Here are a few tips for making cheesesteak egg rolls ahead of time:
- Use high-quality ingredients. The better the ingredients, the better the egg rolls will be.
- Cook the cheesesteak filling thoroughly. This will help to prevent the egg rolls from becoming soggy.
- Let the cheesesteak filling cool completely before assembling the egg rolls. This will also help to prevent the egg rolls from becoming soggy.
- Seal the egg rolls tightly. This will help to keep the filling inside and prevent the egg rolls from falling apart.
- Store the egg rolls in an airtight container. This will help to keep them fresh and prevent them from drying out.
What to Serve with Cheesesteak Egg Rolls
Cheesesteak egg rolls can be served with a variety of dipping sauces, such as:
- Ketchup
- Mustard
- Ranch dressing
- Barbecue sauce
- Honey mustard
You can also serve cheesesteak egg rolls with a side of fries, onion rings, or coleslaw.
Variations on Cheesesteak Egg Rolls
There are many different variations on cheesesteak egg rolls. Here are a few ideas:
- Add other vegetables to the cheesesteak filling, such as onions, peppers, or mushrooms.
- Use a different type of cheese, such as provolone or cheddar.
- Add a fried egg to the center of each egg roll.
- Serve the egg rolls with a dipping sauce made with your favorite hot sauce.
Final Thoughts
Cheesesteak egg rolls are a delicious and versatile appetizer or main course. They can be made ahead of time and stored in the refrigerator or freezer, making them a great option for meal prepping. With so many different variations, there’s sure to be a cheesesteak egg roll recipe that everyone will enjoy.
Frequently Asked Questions
Can I make cheesesteak egg rolls with ground beef?
Yes, you can make cheesesteak egg rolls with ground beef. Simply brown the ground beef in a skillet and season it with your favorite cheesesteak seasoning.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, you can use wonton wrappers instead of egg roll wrappers. Wonton wrappers are smaller than egg roll wrappers, so you will need to use more of them to make the same number of egg rolls.
How do I reheat cheesesteak egg rolls?
You can reheat cheesesteak egg rolls in the oven, microwave, or air fryer. To reheat in the oven, preheat the oven to 375 degrees Fahrenheit and bake the egg rolls for 10-15 minutes, or until they’re heated through. To reheat in the microwave, place the egg rolls on a microwave-safe plate and microwave them for 1-2 minutes, or until they’re heated through. To reheat in the air fryer, preheat the air fryer to 375 degrees Fahrenheit and air fry the egg rolls for 5-7 minutes, or until they’re heated through.
