From frozen to flavorful: how to cook frozen salmon on blackstone like a pro

Frozen salmon is a convenient and budget-friendly way to enjoy this nutritious and delicious fish. However, cooking frozen salmon can be tricky, especially on a Blackstone griddle. Follow our comprehensive guide to master the art of cooking frozen salmon on Blackstone and elevate your culinary skills.

Ingredients You’ll Need

• Frozen salmon fillets
• Olive oil or melted butter
• Salt and black pepper
• Optional: Lemon slices, herbs, or spices

Equipment

• Blackstone griddle
• Spatula
• Tongs

Step-by-Step Instructions

1. Thaw Partially

While it’s possible to cook frozen salmon directly on the griddle, thawing it partially will ensure even cooking and prevent the outside from overcooking before the inside is done. Place the frozen salmon fillets in the refrigerator overnight or submerge them in cold water for 30-60 minutes.

2. Preheat the Blackstone

Heat your Blackstone griddle to medium-high heat (around 400-450°F). This temperature will create a nice sear on the outside of the salmon while cooking the inside through.

3. Season the Salmon

Season the salmon fillets generously with salt and black pepper. You can also add additional herbs or spices to your taste, such as dill, thyme, or lemon zest.

4. Oil the Griddle

Brush or spray the Blackstone griddle with olive oil or melted butter to prevent the salmon from sticking.

5. Place the Salmon on the Griddle

Carefully place the salmon fillets on the preheated griddle, skin side down if possible.

6. Cook the Salmon

Cook the salmon for 5-7 minutes per side, or until it flakes easily with a fork and reaches an internal temperature of 145°F. If the salmon is thicker than 1 inch, you may need to cook it for a few minutes longer.

7. Serve and Enjoy

Remove the salmon from the griddle and let it rest for a few minutes before serving. Garnish with lemon slices, fresh herbs, or your favorite sauce.

Tips for Success

• Use a high-quality Blackstone griddle for optimal heat distribution and cooking performance.
• Don’t overcrowd the griddle. Cook the salmon in batches if necessary.
• Flip the salmon only once during cooking to prevent it from falling apart.
• Use a meat thermometer to ensure the salmon is cooked to perfection.
• Don’t overcook the salmon. Overcooked salmon will be dry and tough.

Variations

• Lemon-Herb Salmon: Add lemon slices, fresh dill, and thyme to the salmon before cooking.
• Spicy Salmon: Season the salmon with chili powder, cumin, and paprika for a spicy kick.
• Glazed Salmon: Brush the salmon with a glaze made from honey, soy sauce, and brown sugar during the last few minutes of cooking.

Benefits of Cooking Frozen Salmon on Blackstone

• Convenience: Frozen salmon is readily available and easy to store.
• Budget-friendly: Frozen salmon is typically more affordable than fresh salmon.
• Nutritious: Salmon is an excellent source of protein, omega-3 fatty acids, and vitamins.
• Versatile: Blackstone-cooked salmon can be enjoyed in various dishes, from salads to tacos.

Final Thoughts: Embracing the Blackstone Advantage

Mastering the art of cooking frozen salmon on Blackstone is a culinary game-changer. With its exceptional heat distribution and versatility, the Blackstone griddle empowers you to create restaurant-quality salmon dishes at home. Embrace the Blackstone advantage and unlock a world of culinary possibilities.

Common Questions and Answers

Q: Can I cook salmon straight from the freezer on Blackstone?
A: While it’s possible, thawing the salmon partially will ensure even cooking and prevent the outside from overcooking before the inside is done.

Q: What oil should I use for cooking salmon on Blackstone?
A: Olive oil, canola oil, or melted butter are all good options for greasing the griddle and preventing the salmon from sticking.

Q: How do I know when the salmon is cooked through?
A: The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F.