Pecorino mania: unlocking the divine flavor of sheep’s milk cheese
What To Know
- Pecorino cheese is a delicious and versatile cheese that can be used in a variety of dishes.
- If you are looking for a new cheese to try, pecorino cheese is a great option.
- To freeze pecorino cheese, wrap it in plastic wrap and then place it in a freezer-safe bag.
Yes, pecorino cheese is made from sheep’s milk. The word “pecorino” comes from the Italian word “pecora,” which means sheep. Pecorino cheese has a long history in Italy, dating back to ancient times. It is believed to have originated in the Lazio region of central Italy, and it is still produced there today.
How is Pecorino Cheese Made?
Pecorino cheese is made in a similar way to other cheeses. The sheep’s milk is heated and rennet is added to cause it to coagulate. The curds are then cut and heated further, which causes them to shrink and release whey. The whey is drained off and the curds are pressed into molds. The cheese is then aged for a period of time, which can range from a few weeks to several years.
What are the Different Types of Pecorino Cheese?
There are many different types of pecorino cheese, each with its own unique flavor and texture. Some of the most popular types include:
- Pecorino Romano: This is a hard, salty cheese that is often used for grating. It is produced in the Lazio region of Italy.
- Pecorino Sardo: This is a semi-hard cheese that is produced in the Sardinia region of Italy. It has a slightly sweeter flavor than Pecorino Romano.
- Pecorino Toscano: This is a soft, creamy cheese that is produced in the Tuscany region of Italy. It has a mild, nutty flavor.
- Pecorino di Pienza: This is a semi-soft cheese that is produced in the Tuscany region of Italy. It has a rich, earthy flavor.
What are the Health Benefits of Pecorino Cheese?
Pecorino cheese is a good source of protein, calcium, and vitamins. It is also a good source of conjugated linoleic acid (CLA), which is a fatty acid that has been linked to several health benefits, including:
- Reduced risk of heart disease
- Reduced risk of cancer
- Improved immune function
- Increased bone density
How to Use Pecorino Cheese
Pecorino cheese can be used in a variety of dishes. It can be grated over pasta, pizza, and salads. It can also be used as a filling for ravioli and cannelloni. Pecorino cheese is also a great addition to cheese boards.
Where to Buy Pecorino Cheese
Pecorino cheese can be found at most grocery stores and specialty cheese shops. It is typically sold in wedges or blocks. When choosing pecorino cheese, look for a cheese that is firm and has a light yellow color. Avoid cheese that is crumbly or has a dark yellow color.
Takeaways
Pecorino cheese is a delicious and versatile cheese that can be used in a variety of dishes. It is a good source of protein, calcium, and vitamins, and it also has several health benefits. If you are looking for a new cheese to try, pecorino cheese is a great option.
Popular Questions
Q: What is the difference between pecorino cheese and parmesan cheese?
A: Pecorino cheese is made from sheep’s milk, while parmesan cheese is made from cow’s milk. Pecorino cheese is typically harder and saltier than parmesan cheese.
Q: Can I freeze pecorino cheese?
A: Yes, you can freeze pecorino cheese for up to 6 months. To freeze pecorino cheese, wrap it in plastic wrap and then place it in a freezer-safe bag.
Q: How long does pecorino cheese last?
A: Pecorino cheese will last for up to 2 weeks in the refrigerator. If you freeze pecorino cheese, it will last for up to 6 months.
