The ultimate guide to pairing provolone with spaghetti: tips for a mouthwatering meal

Provolone cheese, with its mild and nutty flavor, is a versatile ingredient that can elevate a wide range of dishes. But when it comes to spaghetti, the question of whether provolone is a suitable topping remains a topic of debate. This blog post delves into the culinary merits of this pairing, exploring the flavors, textures, and traditional uses of provolone cheese on spaghetti.

The Case for Provolone on Spaghetti

Proponents of provolone on spaghetti argue that its mild flavor complements the robust tomato sauce typically used with this pasta dish. The cheese’s subtle nuttiness adds a layer of richness without overpowering the other ingredients. Additionally, provolone’s firm yet slightly pliable texture provides a satisfying contrast to the soft spaghetti noodles.

The Case Against Provolone on Spaghetti

Opponents of provolone on spaghetti maintain that it is not a traditional ingredient in this dish. They argue that more authentic Italian recipes typically use grated Parmesan cheese or Pecorino Romano, which have a sharper flavor and a more granular texture. Furthermore, they contend that provolone’s mildness can get lost in the bold flavors of a typical spaghetti sauce.

Flavor and Texture Considerations

When considering the suitability of provolone cheese on spaghetti, it is important to consider the flavors and textures of each ingredient. Provolone’s mild flavor and firm texture can complement a tomato sauce that is not overly spicy or acidic. Conversely, a more robust sauce may require a sharper cheese to balance the flavors.

Traditional Uses of Provolone in Italian Cuisine

Provolone is a widely used cheese in Italian cuisine, but it is not typically paired with spaghetti. Instead, it is more commonly used in dishes such as:

• Provolone Affumicato: A smoked provolone that is often used on charcuterie boards or as a garnish for salads.
• Provolone Piccante: A spicy provolone that is often used in pasta dishes with a creamy sauce.
• Provolone Valpadana: A mild and creamy provolone that is often used in sandwiches or as a table cheese.

Variations on the Classic Spaghetti and Cheese Dish

While provolone cheese may not be a traditional topping for spaghetti, there are some variations on the classic spaghetti and cheese dish that incorporate this ingredient. These variations include:

• Spaghetti alla Carbonara: A creamy pasta dish made with eggs, pancetta, and grated Parmesan cheese. Provolone can be substituted for Parmesan for a slightly milder flavor.
• Spaghetti alla Norma: A Sicilian pasta dish made with eggplant, tomato sauce, and grated ricotta salata cheese. Provolone can be used as a substitute for ricotta salata for a more robust flavor.

Personal Preferences and Culinary Experimentation

Ultimately, the decision of whether or not to use provolone cheese on spaghetti is a matter of personal preference. Some may enjoy the mild flavor and firm texture that it brings to the dish, while others may prefer the sharper flavors and more granular textures of traditional Italian cheeses. Culinary experimentation is encouraged to discover the pairings that best suit individual tastes.

Wrap-Up: Embracing Culinary Diversity

The question of whether provolone cheese is good on spaghetti highlights the diversity and subjectivity of culinary preferences. While tradition and authenticity are important considerations, personal taste should ultimately guide the choices made in the kitchen. By embracing culinary diversity and experimenting with different ingredients, we can create delicious and satisfying dishes that reflect our unique palates.

Basics You Wanted To Know

1. What other cheeses can be used on spaghetti?

• Parmesan cheese
• Pecorino Romano
• Ricotta salata
• Grana Padano

2. Can provolone cheese be used in other pasta dishes?

• Yes, provolone cheese can be used in pasta dishes with creamy sauces, such as carbonara or Alfredo.

3. What are some alternative toppings for spaghetti?

• Fresh herbs, such as basil or oregano
• Grated lemon zest
• Toasted breadcrumbs
• Crushed red pepper flakes