Indulge in heavenly flavors: how to make ricotta cheese stuffed shells that will tantalize your taste buds
What To Know
- Join us as we guide you through the steps on how to make ricotta cheese stuffed shells, transforming your kitchen into a haven of culinary delights.
- Drain the pasta in a colander and rinse with cold water to stop the cooking process.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Embark on a culinary adventure as we unravel the delectable art of crafting ricotta cheese stuffed shells. This beloved dish tantalizes taste buds with its creamy filling, tender pasta, and aromatic sauce, making it a perfect choice for special occasions or cozy family dinners. Join us as we guide you through the steps on how to make ricotta cheese stuffed shells, transforming your kitchen into a haven of culinary delights.
Ingredients: A Symphony of Flavors
- 1 pound jumbo pasta shells
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
Step-by-Step Guide: A Culinary Masterpiece
1. Prepare the Pasta Shells:
- Bring a large pot of salted water to a boil.
- Add the pasta shells and cook according to package directions until al dente (tender but still slightly firm to the bite).
- Drain the pasta in a colander and rinse with cold water to stop the cooking process.
2. Craft the Ricotta Filling:
- In a large bowl, combine the ricotta cheese, Parmesan cheese, basil, parsley, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
3. Stuff the Pasta Shells:
- Using a small spoon or your fingers, carefully fill each pasta shell with the ricotta filling.
- Arrange the stuffed shells in a baking dish.
4. Sauce and Bake:
- Pour the marinara sauce over the stuffed shells, ensuring they are evenly coated.
- Sprinkle the mozzarella cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve and Savor:
- Remove the baking dish from the oven and let it rest for a few minutes before serving.
- Garnish with additional fresh basil or parsley for an extra touch of elegance.
6. Variations: A Canvas for Creativity
- Experiment with different types of pasta shells, such as manicotti or cannelloni.
- Add sautéed mushrooms, spinach, or other vegetables to the ricotta filling for added flavor.
- Use a creamy Alfredo sauce instead of marinara for a richer taste.
- Top with a sprinkle of bread crumbs before baking for a crispy texture.
The Perfect Pairing: Selecting the Ideal Wine
- White Wines: Chardonnay, Pinot Grigio, or Sauvignon Blanc can complement the richness of the ricotta filling and marinara sauce.
- Red Wines: A light-bodied red wine, such as Pinot Noir or Barbera, can balance the acidity of the tomato sauce.
Top Questions Asked
1. Can I use store-bought ricotta cheese?
Yes, you can use store-bought ricotta cheese. However, for a creamier filling, consider making your own ricotta cheese using whole milk.
2. How do I prevent the pasta shells from breaking?
Handle the pasta shells gently when stuffing them. Cook the pasta al dente to maintain its firmness.
3. Can I prepare the stuffed shells ahead of time?
Yes, you can prepare the stuffed shells up to 24 hours in advance. Store them in the refrigerator and bake them before serving.
4. What is the best way to reheat ricotta cheese stuffed shells?
To reheat, place the stuffed shells in a baking dish and cover them with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through.
5. Can I freeze ricotta cheese stuffed shells?
Yes, you can freeze the stuffed shells before baking. Place them in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
