How to make the ultimate hawaiian pizza in cortellis pizza: a tropical paradise on your plate

Indulge in the tantalizing flavors of the Hawaiian pizza, a culinary masterpiece that combines the sweetness of pineapple with the savory richness of ham and cheese. With Cortellis Pizza‘s easy-to-follow guide, you can recreate this beloved dish in the comfort of your own kitchen.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked ham, diced
• 1/2 cup pineapple chunks
• Optional: Chopped green bell peppers, onions, or jalapeños

Instructions:

1. Prepare the Dough: Preheat oven to the temperature specified on the pizza crust package. Place the crust on a lightly floured surface.
2. Spread the Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
3. Sprinkle the Cheese: Generously sprinkle the mozzarella cheese over the sauce, ensuring that it covers the entire surface.
4. Add the Ham: Scatter the diced ham evenly over the cheese.
5. Top with Pineapple: Distribute the pineapple chunks over the ham, creating a vibrant and contrasting layer.
6. Add Optional Toppings: If desired, sprinkle any additional toppings such as bell peppers, onions, or jalapeños.
7. Bake: Place the pizza in the preheated oven and bake according to the crust package instructions.
8. Let Cool and Slice: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips for a Perfect Hawaiian Pizza:

• Use high-quality ingredients for the best flavor.
• Don’t overload the pizza with toppings, as this can make it soggy.
• If you don’t have fresh pineapple, you can use canned pineapple chunks, but drain them thoroughly before adding them to the pizza.
• Experiment with different types of ham, such as smoked or honey-glazed.
• For a crispy crust, preheat a baking stone or pizza stone in the oven before baking the pizza.

Variations on the Hawaiian Pizza:

• BBQ Hawaiian: Add a layer of barbecue sauce under the cheese for a smoky and tangy twist.
• Teriyaki Hawaiian: Brush the ham with teriyaki sauce before adding it to the pizza for an Asian-inspired flavor.
• Tropical Hawaiian: Top the pizza with mango chunks along with the pineapple for a burst of tropical sweetness.
• Spicy Hawaiian: Add a sprinkle of chili flakes or jalapeños to the pizza for a touch of heat.

The Perfect Pairing:

Enhance the flavors of your Hawaiian pizza by pairing it with a refreshing beverage such as a cold beer, lemonade, or pineapple juice.

Beyond the Hawaiian Pizza:

Explore other delectable pizza creations from Cortellis Pizza, including classic pepperoni, vegetarian, and gourmet pizzas. With our wide range of options, you’re sure to find the perfect pizza for any occasion.

Questions We Hear a Lot

1. Can I use a different type of crust?
Yes, you can use any type of pizza crust you prefer, such as a whole wheat crust or a gluten-free crust.

2. What if I don’t have cooked ham?
You can use deli ham or thinly sliced ham that you cook in a pan before adding it to the pizza.

3. How can I make the pizza more flavorful?
Use a flavorful pizza sauce and add seasonings such as garlic powder, oregano, or basil to the sauce or toppings.

4. Can I freeze the Hawaiian pizza?
Yes, you can freeze the pizza before or after baking. To reheat, thaw the pizza in the refrigerator overnight and then bake it in the oven until heated through.

5. How long does the Hawaiian pizza last?
Store the pizza in an airtight container in the refrigerator for up to 3 days.