Craving chorizo? transform it into amazing patties: here’s how!

Yes, you can make chorizo into patties. Chorizo patties offer a delicious and versatile way to enjoy the bold flavors of Spanish chorizo sausage. Whether you’re grilling, pan-frying, or baking them, chorizo patties are a great option for breakfast, lunch, or dinner.

Benefits of Making Chorizo Patties

• Convenience: Chorizo patties are easy to make and can be cooked in a variety of ways.
• Versatility: You can use chorizo patties in tacos, burritos, sandwiches, and salads.
• Flavorful: Chorizo has a unique and spicy flavor that adds depth to any dish.
• Healthy: Chorizo is a good source of protein and iron.

How to Make Chorizo Patties

Ingredients:

• 1 pound ground chorizo sausage
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all ingredients and mix well.
3. Form the mixture into 6-8 patties.
4. Place the patties on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until cooked through.

Grilling Chorizo Patties

1. Preheat your grill to medium-high heat.
2. Grill the patties for 5-7 minutes per side, or until cooked through.

Pan-Frying Chorizo Patties

1. Heat a large skillet over medium heat.
2. Add a little oil to the skillet.
3. Pan-fry the patties for 3-4 minutes per side, or until cooked through.

Chorizo Patty Variations

• Spicy chorizo patties: Add 1/2 teaspoon of cayenne pepper to the chorizo mixture.
• Cheese chorizo patties: Add 1/2 cup of shredded cheddar cheese to the chorizo mixture.
• Herb chorizo patties: Add 1 tablespoon of chopped fresh cilantro or parsley to the chorizo mixture.

Serving Suggestions

• Tacos: Serve chorizo patties in tacos with your favorite toppings.
• Burritos: Fill burritos with chorizo patties, rice, beans, and salsa.
• Sandwiches: Make chorizo patty sandwiches on buns with lettuce, tomato, and onion.
• Salads: Add chorizo patties to salads for a boost of flavor and protein.

Wrap-Up: The Versatility of Chorizo Patties

Chorizo patties offer a versatile and delicious way to enjoy the bold flavors of Spanish chorizo sausage. Whether you’re grilling, pan-frying, or baking them, chorizo patties are a great option for breakfast, lunch, or dinner. With their unique and spicy flavor, chorizo patties are sure to become a favorite in your kitchen.

Top Questions Asked

1. Can I use other types of sausage to make patties?

Yes, you can use any type of ground sausage to make patties. However, the flavor of the patties will vary depending on the type of sausage used.

2. How do I store chorizo patties?

Cooked chorizo patties can be stored in the refrigerator for up to 3 days. To freeze the patties, place them on a baking sheet and freeze for 1 hour. Then, transfer the patties to a freezer-safe bag and freeze for up to 3 months.

3. Can I make chorizo patties ahead of time?

Yes, you can make chorizo patties ahead of time. Simply form the patties and place them on a baking sheet lined with parchment paper. Cover the patties with plastic wrap and refrigerate for up to 24 hours. When you’re ready to cook the patties, simply thaw them in the refrigerator for 30 minutes before cooking.