Biscuits and gravy: the southern staple you can’t live without – what is sausage gravy and biscuits?

Sausage gravy and biscuits is a classic Southern comfort food dish that combines savory sausage gravy with fluffy, buttermilk biscuits. The gravy is typically made with ground sausage, flour, milk, and seasonings, while the biscuits are made with flour, butter, buttermilk, and baking powder. This hearty and flavorful combination is a beloved breakfast, brunch, or dinner staple in many parts of the United States.

History of Sausage Gravy and Biscuits

The exact origins of sausage gravy and biscuits are unknown, but it is believed to have originated in the Southern United States in the late 19th century. It is thought to have been influenced by similar dishes from England and Ireland, such as Irish stew and Yorkshire pudding.

Ingredients for Sausage Gravy and Biscuits

Sausage Gravy:

• Ground sausage (pork, beef, or turkey)
• Flour
• Milk
• Seasonings (such as salt, pepper, garlic powder, and onion powder)

Biscuits:

• Flour
• Butter
• Buttermilk
• Baking powder
• Salt

How to Make Sausage Gravy and Biscuits

Sausage Gravy:

1. Brown the ground sausage in a skillet over medium heat.
2. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until the gravy is smooth and thickened.
4. Season to taste with salt, pepper, and other desired seasonings.

Biscuits:

1. Preheat oven to 450°F (230°C).
2. In a large bowl, combine the flour, butter, buttermilk, baking powder, and salt.
3. Mix until the dough just comes together, being careful not to overmix.
4. Turn the dough out onto a floured surface and pat it out to a thickness of about 1/2 inch.
5. Cut out biscuits using a biscuit cutter or a glass.
6. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Serving Sausage Gravy and Biscuits

Sausage gravy and biscuits are typically served warm, with the gravy poured over the biscuits. They can be enjoyed on their own or with other breakfast or brunch items, such as eggs, bacon, or fruit.

Variations on Sausage Gravy and Biscuits

There are many variations on the classic sausage gravy and biscuits recipe. Here are a few popular variations:

• Biscuit Roll-Ups: Roll the biscuit dough around the sausage gravy before baking.
• Cheesy Biscuits: Add shredded cheese to the biscuit dough.
• Spicy Gravy: Add chopped jalapeños or cayenne pepper to the gravy for a kick.
• Creamy Gravy: Use heavy cream instead of milk for a richer gravy.
• Vegetarian Gravy: Use plant-based ground sausage or tofu to make a vegetarian version of the gravy.

Benefits of Sausage Gravy and Biscuits

Sausage gravy and biscuits are a hearty and satisfying dish that provides a good source of protein and carbohydrates. They are also a good source of comfort and nostalgia for many people.

Wrapping Up

Sausage gravy and biscuits is a classic Southern comfort food dish that is enjoyed by people of all ages. It is a simple yet delicious dish that can be enjoyed on any occasion. Whether you are looking for a hearty breakfast, a warm brunch, or a comforting dinner, sausage gravy and biscuits is sure to satisfy.

Frequently Discussed Topics

Q: What is the best type of sausage to use for sausage gravy?
A: Ground pork sausage is the most traditional type of sausage used for sausage gravy, but you can also use ground beef or turkey sausage.

Q: Can I make sausage gravy without milk?
A: Yes, you can make sausage gravy without milk by using heavy cream or water instead.

Q: How can I make my sausage gravy thicker?
A: To thicken sausage gravy, add more flour to the mixture. You can also simmer the gravy for longer to allow it to thicken naturally.

Q: Can I freeze sausage gravy and biscuits?
A: Yes, you can freeze both sausage gravy and biscuits. To freeze the gravy, let it cool completely and then transfer it to an airtight container. To freeze the biscuits, place them on a baking sheet and freeze for 1 hour. Then transfer them to an airtight container.

Q: How do I reheat sausage gravy and biscuits?
A: To reheat sausage gravy, place it in a saucepan over medium heat and stir until warmed through. To reheat biscuits, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes.