The waldorf salad you never knew you needed: a mayo-less masterpiece

Waldorf salad is a classic dish that is often served at gatherings and celebrations. The traditional recipe includes apples, celery, walnuts, and grapes, all bound together with a mayonnaise-based dressing. However, for those who prefer a lighter and healthier option, there are several ways to make waldorf salad without mayonnaise.

Ingredients for Waldorf Salad Without Mayonnaise:

• 2 cups chopped apples
• 2 cups chopped celery
• 1 cup chopped walnuts
• 1 cup halved grapes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a large bowl, combine the apples, celery, walnuts, grapes, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Variations:

• Add 1/2 cup of crumbled blue cheese for a tangy flavor.
• Substitute dried cranberries for grapes for a sweeter twist.
• Add 1/4 cup of chopped dried apricots for a fruity touch.
• Use a different type of apple, such as Granny Smith or Honeycrisp, for a variation in flavor and texture.

Benefits of Making Waldorf Salad Without Mayonnaise:

• Healthier: Mayonnaise is high in fat and calories, while this dressing is much lighter and healthier.
• Versatile: This salad can be served as a side dish, appetizer, or even as a light meal.
• Easy to make: The recipe is simple and requires minimal preparation time.

Tips for Making the Perfect Waldorf Salad:

• Use fresh, crisp ingredients.
• Chop the apples and celery into uniform pieces for even cooking.
• Toast the walnuts for a richer flavor.
• Add the dressing just before serving to prevent the salad from getting soggy.
• Refrigerate leftovers for up to 3 days.

Conclusion:

Making waldorf salad without mayonnaise is a great way to enjoy a classic dish with a healthier twist. By using a simple lemon-based dressing, you can create a refreshing and flavorful salad that is perfect for any occasion.

What You Need to Learn

Q: Can I use a different type of vinegar instead of lemon juice?
A: Yes, you can use white vinegar, apple cider vinegar, or rice vinegar as a substitute for lemon juice.

Q: How do I prevent the apples from browning?
A: To prevent the apples from browning, toss them in a mixture of lemon juice and water before adding them to the salad.

Q: Can I add other fruits or vegetables to the salad?
A: Yes, you can add other fruits or vegetables to the salad, such as pears, bananas, or carrots.

Q: How long can I store the salad in the refrigerator?
A: The salad can be stored in the refrigerator for up to 3 days.

Q: Can I make the salad ahead of time?
A: Yes, you can make the salad ahead of time, but it is best to add the dressing just before serving to prevent the salad from getting soggy.