Feed your soul: how to cook kirkland french onion soup that will warm you to the core
What To Know
- Bring the mixture to a gentle boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
- Place the bowls or ramekins on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- This delectable dish is sure to become a staple in your culinary repertoire, warming you from the inside out with every spoonful.
Prepare to tantalize your taste buds and warm your soul with this comprehensive guide on how to cook Kirkland French onion soup. This classic dish, crafted with the finest ingredients, will transport you to the cozy bistros of Paris with every savory spoonful.
Gathering Your Culinary Arsenal
Before embarking on this culinary adventure, ensure you have the following ingredients at your disposal:
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 cup dry white wine (optional)
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyère cheese
Slicing and Sautéing the Aromatic Onion
Begin by thinly slicing the yellow onion into half-moon shapes. In a large saucepan or Dutch oven over medium heat, melt the butter and olive oil together. Add the sliced onions and sauté until they become translucent and start to caramelize, stirring occasionally. This process will take approximately 15-20 minutes.
Infusing with Herbs and Flour
Once the onions are caramelized, sprinkle in the dried thyme and oregano. Stir to combine and cook for another minute. Gradually whisk in the all-purpose flour until it is fully incorporated into the onion mixture. Cook for 1-2 minutes, stirring constantly.
Deglazing with Beef Broth and White Wine (Optional)
Slowly pour in the beef broth, stirring constantly to prevent lumps. If desired, add the dry white wine at this stage. Bring the mixture to a gentle boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
Enhancing the Flavor Profile
Add the bay leaf, salt, and black pepper to the soup. Stir well to combine and simmer for an additional 15-20 minutes, allowing the flavors to meld.
Assembling the Culinary Masterpiece
Preheat your oven to 375°F (190°C). Ladle the soup into individual oven-safe bowls or ramekins. Sprinkle the shredded Swiss and Gruyère cheeses on top.
Baking to Golden Perfection
Place the bowls or ramekins on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Finishing Touches
Remove the soup from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley or chives for an extra touch of elegance.
Culinary Odyssey Concluded
Congratulations! You have successfully mastered the art of cooking Kirkland French onion soup. This delectable dish is sure to become a staple in your culinary repertoire, warming you from the inside out with every spoonful.
Top Questions Asked
Can I substitute vegetable broth for beef broth?
Yes, you can substitute vegetable broth for beef broth if you prefer a vegetarian option.
What type of cheese can I use instead of Swiss and Gruyère?
You can use any type of cheese that melts well, such as mozzarella, cheddar, or fontina.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and refrigerate it for up to 3 days. Reheat it over medium heat before serving.
