Beat the cold with frozen chicken noodle soup: the perfect pantry staple

Chicken noodle soup is a comforting and nourishing dish that is perfect for cold winter nights. But what if you make a big batch and don’t finish it all? Can you freeze chicken noodle soup?

The answer is yes, you can freeze chicken noodle soup. However, there are a few things you need to keep in mind to ensure that it freezes and thaws properly.

How to Freeze Chicken Noodle Soup

1. Cool the soup completely. Before freezing the soup, it is important to let it cool completely to room temperature. This will help to prevent the soup from expanding and breaking the container.
2. Remove the noodles. Once the soup has cooled, remove the noodles and place them in a separate container. This will help to prevent the noodles from becoming mushy when they are thawed.
3. Freeze the soup. Pour the soup into freezer-safe containers, leaving about an inch of headspace at the top. Seal the containers tightly and freeze for up to 3 months.
4. Freeze the noodles. Place the noodles in a freezer-safe bag and freeze for up to 3 months.

How to Thaw Chicken Noodle Soup

1. Thaw the soup overnight. The best way to thaw chicken noodle soup is to place it in the refrigerator overnight. This will allow the soup to thaw slowly and evenly.
2. Thaw the soup in the microwave. If you are in a hurry, you can thaw the soup in the microwave. Place the soup in a microwave-safe bowl and heat on low power for 2-3 minutes, or until the soup is thawed.
3. Reheat the soup. Once the soup is thawed, reheat it over medium heat until it is hot and bubbly.

Tips for Freezing Chicken Noodle Soup

• Use freezer-safe containers. When freezing chicken noodle soup, it is important to use freezer-safe containers. This will help to prevent the soup from freezer burn.
• Leave headspace. When freezing the soup, be sure to leave about an inch of headspace at the top of the containers. This will help to prevent the soup from expanding and breaking the containers.
• Freeze the soup in small batches. If you are freezing a large batch of soup, it is best to freeze it in small batches. This will make it easier to thaw and reheat the soup.
• Add noodles when reheating. When reheating the soup, add the noodles back to the pot. This will help to prevent the noodles from becoming mushy.

Benefits of Freezing Chicken Noodle Soup

There are many benefits to freezing chicken noodle soup.

• Convenience. Freezing chicken noodle soup is a great way to have a quick and easy meal on hand. Simply thaw and reheat the soup when you are ready to eat.
• Save money. Freezing chicken noodle soup can help you save money. When you make a large batch of soup, you can freeze the leftovers and enjoy them later.
• Reduce waste. Freezing chicken noodle soup can help you reduce waste. If you don’t finish a pot of soup, you can freeze it and enjoy it later instead of throwing it away.

Wrap-Up

Freezing chicken noodle soup is a great way to have a quick and easy meal on hand. By following the tips in this guide, you can freeze and thaw chicken noodle soup safely and easily.

Basics You Wanted To Know

• Can I freeze chicken noodle soup with rice?

Yes, you can freeze chicken noodle soup with rice. However, it is important to note that the rice will become slightly mushy when it is thawed.

• Can I freeze chicken noodle soup with vegetables?

Yes, you can freeze chicken noodle soup with vegetables. However, it is important to note that the vegetables may become slightly soft when they are thawed.

• How long can I freeze chicken noodle soup?

Chicken noodle soup can be frozen for up to 3 months.