Chicken noodle soup left out: a time bomb in your kitchen?
What To Know
- This time frame assumes the soup was initially cooked to a safe internal temperature of 165°F (74°C) and stored properly in the refrigerator before being left out at room temperature.
- Properly stored in an airtight container, chicken noodle soup can last in the refrigerator for up to three to four days.
- Reheat chicken noodle soup thoroughly to an internal temperature of 165°F (74°C) on the stovetop or in the microwave.
Chicken noodle soup, a comforting culinary classic, often graces our tables when we’re feeling under the weather or seeking a warm and satisfying meal. However, its allure can fade if we’re unsure of how long it can safely sit out at room temperature. This blog post delves into the intricacies of chicken noodle soup‘s shelf life, providing insights into how long it can sit out and the potential consequences of exceeding this time frame.
How Long Can Chicken Noodle Soup Sit Out?
The answer to this question hinges on several factors, including the temperature of the soup, the ingredients used, and whether it was properly cooked and stored. According to the United States Department of Agriculture (USDA), cooked chicken noodle soup can safely sit out at room temperature for up to two hours. This time frame assumes the soup was initially cooked to a safe internal temperature of 165°F (74°C) and stored properly in the refrigerator before being left out at room temperature.
Factors Affecting Shelf Life
Temperature
Temperature plays a crucial role in determining how long chicken noodle soup can sit out. The warmer the soup, the faster bacteria will grow, potentially causing spoilage and foodborne illnesses. Therefore, it’s essential to keep the soup at or below room temperature, ideally between 40°F (4°C) and 140°F (60°C).
Ingredients
The ingredients used in chicken noodle soup can also impact its shelf life. For instance, soups containing vegetables or dairy products may spoil more quickly than those with only chicken and noodles. This is because these ingredients provide additional nutrients for bacteria to thrive on.
Storage
Proper storage practices are vital to ensure the longevity of chicken noodle soup. Always store the soup in an airtight container in the refrigerator to minimize exposure to air and bacteria. Never leave the soup out at room temperature for extended periods, as this can promote bacterial growth.
Consequences of Consuming Spoiled Soup
Consuming spoiled chicken noodle soup can lead to unpleasant consequences, including:
- Foodborne illnesses: Bacteria such as Salmonella and E. coli can multiply rapidly in spoiled soup, causing symptoms like nausea, vomiting, diarrhea, and abdominal pain.
- Stomach upset: Even if the soup doesn’t contain harmful bacteria, it can still cause stomach upset due to the presence of spoiled ingredients.
- Reduced nutritional value: Spoiled soup loses its nutritional value, making it less beneficial for consumption.
Tips for Extending Shelf Life
There are several ways to extend the shelf life of chicken noodle soup:
- Cook the soup thoroughly to an internal temperature of 165°F (74°C).
- Store the soup in an airtight container in the refrigerator within two hours of cooking.
- Reheat the soup to 165°F (74°C) before serving.
- Discard any leftover soup that has been sitting out at room temperature for more than two hours.
When to Discard Chicken Noodle Soup
If you’re unsure whether chicken noodle soup is still safe to consume, it’s always better to err on the side of caution and discard it. Some telltale signs of spoilage include:
- An unpleasant or sour odor
- A change in color or texture
- Mold growth
- Fermentation
Questions You May Have
1. Can I leave chicken noodle soup out overnight?
No, it’s not recommended to leave chicken noodle soup out overnight at room temperature. The soup can spoil and become unsafe to consume.
2. How long can I store chicken noodle soup in the refrigerator?
Properly stored in an airtight container, chicken noodle soup can last in the refrigerator for up to three to four days.
3. Is it safe to freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup for up to two to three months. Allow the soup to cool completely before placing it in an airtight container for freezing.
4. How do I reheat chicken noodle soup safely?
Reheat chicken noodle soup thoroughly to an internal temperature of 165°F (74°C) on the stovetop or in the microwave. Never reheat the soup more than once.
5. What are the symptoms of foodborne illness from spoiled soup?
Symptoms of foodborne illness can include nausea, vomiting, diarrhea, abdominal pain, fever, and chills. If you experience any of these symptoms after consuming chicken noodle soup, seek medical attention immediately.
