Cozy up with warmth: can you substitute chicken broth in butternut squash soup?

Yes, you absolutely can make butternut squash soup with chicken broth. In fact, this combination of ingredients creates a rich, flavorful, and comforting soup that is perfect for a chilly day. Chicken broth adds a savory depth to the sweet and earthy flavors of butternut squash, creating a harmonious balance of flavors.

Ingredients You’ll Need:

• 1 medium butternut squash, peeled and cubed
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Optional: 1/2 cup heavy cream (for a creamier soup)

Step-by-Step Instructions:

1. Roast the butternut squash: Preheat oven to 400°F (200°C). Toss butternut squash cubes with a drizzle of olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly browned.
2. Sauté the vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add onion, carrots, and celery and sauté for 5-7 minutes, or until softened.
3. Add the chicken broth: Pour chicken broth into the pot and bring to a boil.
4. Add the roasted butternut squash: Add the roasted butternut squash to the pot and reduce heat to low.
5. Season the soup: Stir in thyme, nutmeg, salt, and pepper to taste.
6. Simmer: Simmer for 20-30 minutes, or until the vegetables are fully cooked and the soup has thickened slightly.
7. Puree the soup: Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Add cream (optional): If desired, stir in heavy cream for a richer and creamier soup.
9. Serve: Ladle the butternut squash soup into bowls and enjoy with your favorite garnishes, such as croutons, roasted pumpkin seeds, or a drizzle of olive oil.

Benefits of Butternut Squash Soup with Chicken Broth:

• Warm and comforting: This soup is perfect for a cold day, providing warmth and comfort to the body.
• Nutrient-rich: Butternut squash is a good source of vitamins A, C, and K, while chicken broth provides protein and electrolytes.
• Low-calorie and low-fat: This soup is relatively low in calories and fat, making it a healthy and satisfying meal option.
• Versatile: Butternut squash soup can be customized to your taste by adding different spices, herbs, or toppings.

Variations:

• Spicy butternut squash soup: Add a pinch of cayenne pepper or a dash of sriracha sauce to give the soup a spicy kick.
• Creamy butternut squash soup: Add more heavy cream or use coconut milk for a rich and velvety texture.
• Roasted garlic butternut squash soup: Roast a few cloves of garlic along with the butternut squash for a more complex flavor.
• Apple butternut squash soup: Add diced apples to the soup for a sweet and tangy twist.

Tips for Making the Best Butternut Squash Soup:

• Choose a ripe butternut squash with a deep orange color and firm flesh.
• Roast the butternut squash until it is tender and slightly caramelized, as this will enhance the flavor.
• Don’t overcook the vegetables, as they will become mushy.
• Puree the soup until it is completely smooth and creamy.
• Taste the soup and adjust seasonings as needed.

Serving Suggestions:

• Bread: Serve butternut squash soup with a warm loaf of crusty bread or homemade croutons.
• Salad: Pair the soup with a light and refreshing salad to balance the flavors.
• Roasted vegetables: Roast some vegetables, such as Brussels sprouts or root vegetables, and serve them alongside the soup for a hearty meal.
• Cheese: Sprinkle grated Parmesan or cheddar cheese on top of the soup for extra flavor and richness.

Final Thoughts:

Butternut squash soup with chicken broth is a delicious, comforting, and healthy dish that is perfect for any occasion. Whether you are looking for a quick and easy meal or a cozy dinner on a chilly night, this soup is sure to satisfy your taste buds and warm your soul.

What People Want to Know

Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth for a vegetarian or vegan version of the soup.

Q: How can I thicken the soup?
A: You can thicken the soup by adding a cornstarch slurry (equal parts cornstarch and water) or by adding pureed roasted butternut squash.

Q: Can I freeze butternut squash soup?
A: Yes, butternut squash soup can be frozen for up to 3 months. Allow the soup to cool completely before freezing.