Instant pot cabbage soup: the ultimate guide to cooking time and flavor perfection

Cabbage soup is a nutritious and flavorful dish that can be enjoyed by people of all ages. It is also a great way to use up leftover vegetables. If you are looking for a quick and easy way to make cabbage soup, the Instant Pot is the perfect appliance.

Ingredients

To make cabbage soup in the Instant Pot, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 head of cabbage, chopped
• 1 (15 ounce) can diced tomatoes
• 1 (14.5 ounce) can chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To cook cabbage soup in the Instant Pot, follow these instructions:

1. Turn on the Instant Pot to the “Sauté” setting. Add the olive oil and heat until shimmering.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 3 minutes.
3. Stir in the cabbage, tomatoes, chicken broth, water, thyme, oregano, salt, and black pepper.
4. Secure the lid on the Instant Pot and set the valve to “Sealing.”
5. Cook on high pressure for 10 minutes.
6. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
7. Serve the cabbage soup hot.

Tips

Here are a few tips for making cabbage soup in the Instant Pot:

• You can use any type of cabbage you like, such as green cabbage, red cabbage, or savoy cabbage.
• If you don’t have any diced tomatoes, you can use a (15 ounce) can of tomato sauce instead.
• You can add other vegetables to the soup, such as potatoes, green beans, or corn.
• If you want a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the soup after it has finished cooking.
• Cabbage soup can be stored in the refrigerator for up to 3 days.

Variations

There are many different ways to make cabbage soup. Here are a few variations on the classic recipe:

• Kielbasa Cabbage Soup: Add 1 pound of sliced kielbasa to the soup.
• Ham Cabbage Soup: Add 1 pound of diced ham to the soup.
• Italian Cabbage Soup: Add 1 (15 ounce) can of diced tomatoes, 1 (15 ounce) can of tomato sauce, and 1 teaspoon of Italian seasoning to the soup.
• Spicy Cabbage Soup: Add 1 teaspoon of red pepper flakes to the soup.

Benefits of Cabbage Soup

Cabbage soup is a healthy and nutritious dish. It is low in calories and fat, and it is a good source of fiber, vitamins, and minerals. Cabbage soup is also a good way to detoxify the body.

Final Thoughts

Cabbage soup is a delicious and nutritious dish that can be enjoyed by people of all ages. The Instant Pot is a great way to make cabbage soup quickly and easily. With so many different variations to choose from, there is sure to be a cabbage soup recipe that everyone will enjoy.

Questions We Hear a Lot

Q: How long do you cook cabbage soup in the Instant Pot?
A: You cook cabbage soup in the Instant Pot on high pressure for 10 minutes.

Q: Can I use frozen cabbage to make cabbage soup in the Instant Pot?
A: Yes, you can use frozen cabbage to make cabbage soup in the Instant Pot. Just add the frozen cabbage to the pot and cook on high pressure for 12 minutes.

Q: How do I thicken cabbage soup?
A: You can thicken cabbage soup by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the soup after it has finished cooking.