Calzone Vs Empanada: A Taste Test Of Two Popular Foods

Introduction:

The world of folded, savory pastries is a vast and delectable one. Two contenders that stand out are the calzone and the empanada, each with its unique heritage and flavor profile. In this comprehensive guide, we will delve into the depths of calzone vs empanada, exploring their origins, ingredients, cooking methods, and taste profiles to determine which culinary masterpiece reigns supreme.

Origins and History

Calzone:

The calzone traces its roots to the Campania region of Italy, where it is believed to have originated in the 18th century. It is derived from the word “calza,” meaning “stocking,” due to its resemblance to a filled and folded sock.

Empanada:

Empanadas have a more diverse history, with origins in Spain, Latin America, and the Philippines. The term “empanada” is derived from the Spanish verb “empanar,” meaning “to wrap in bread.”

Ingredients

Calzone:

• Dough: Made with flour, water, yeast, and salt
• Fillings: Typically includes cheese (mozzarella, ricotta), meats (pepperoni, sausage), and vegetables (mushrooms, onions)

Empanada:

• Dough: Can vary depending on the region, but typically made with flour, water, salt, and fat (butter or lard)
• Fillings: Infinitely diverse, including meats (beef, chicken, pork), seafood (fish, shrimp), vegetables (potatoes, onions, peppers), and fruits (pineapple, mango)

Cooking Methods

Calzone:

• Folded and sealed into a half-moon shape
• Baked in an oven until golden brown

Empanada:

• Folded into a semicircle or triangle
• Fried in oil or baked in an oven

Taste Profiles

Calzone:

• Rich and cheesy with a crispy outer crust
• Savory and comforting, with a combination of melted cheese and flavorful fillings

Empanada:

• Flaky and buttery with a crispy or tender crust
• Versatile in flavors, ranging from savory to sweet, depending on the fillings

Cultural Significance

Calzone:

• A beloved street food and comfort dish in Italy
• Often associated with the city of Naples

Empanada:

• A national dish in many Latin American countries
• A symbol of cultural pride and culinary diversity

Which is Better: Calzone vs Empanada?

The answer to this question depends on personal preferences and the specific context. If you prefer a cheesy, baked pastry with a crispy crust, then the calzone is a great choice. If you’re looking for a versatile, flavorful pastry with a variety of fillings, then the empanada is the way to go.

Beyond the Basics: Variations and Innovations

Both the calzone and empanada have spawned numerous variations and innovations over the years.

Calzone Variations:

• Stromboli: A rolled and baked calzone
• Panzerotti: A smaller, fried calzone
• Calzone fritto: A deep-fried calzone

Empanada Variations:

• Pastel: A large, baked empanada from Brazil
• Empanadilla: A small, fried empanada from Spain
• Kare-kare empanada: A Filipino empanada filled with beef, peanuts, and vegetables

Calzone vs Empanada: A Culinary Adventure

Whether you prefer the classic flavors of a calzone or the endless possibilities of an empanada, there is no denying the culinary delight that these folded pastries offer. From their humble origins to their global popularity, the calzone and empanada continue to captivate taste buds and bring people together.

Frequently Discussed Topics

1. What is the key difference between a calzone and an empanada?

The main difference lies in the type of dough used and the cooking method. Calzones use a yeast-based dough and are baked, while empanadas typically have a flaky dough and can be fried or baked.

2. Which has more calories, a calzone or an empanada?

The calorie content varies depending on the size and fillings, but in general, calzones tend to be higher in calories due to the thicker dough and generous fillings.

3. Can I make calzones or empanadas at home?

Yes, both calzones and empanadas are relatively easy to make at home. There are numerous recipes available online or in cookbooks.