Calzone Vs Folded Over Pizza: Everything You Need To Know

The calzone and folded-over pizza are two beloved Italian-American dishes that share some similarities but also have distinct characteristics. Both are made with a doughy base and filled with various ingredients, but the way they are shaped and cooked sets them apart.

The Calzone: A Sealed Pocket of Flavor

A calzone is a half-moon shaped pastry made with a thick, doughy crust. The dough is filled with a variety of ingredients, typically including cheese, meat, and vegetables. The calzone is then sealed along the edges and baked in an oven.

The Folded-Over Pizza: A Quick and Easy Alternative

A folded-over pizza is essentially a regular pizza that has been folded in half. The dough is typically thinner than a calzone’s, and the ingredients are spread evenly over the dough before it is folded. The folded-over pizza is then cooked in an oven or on a skillet.

Similarities and Differences

Similarities:

• Both calzones and folded-over pizzas are made with doughy bases.
• Both can be filled with a variety of ingredients.
• Both are cooked in an oven or on a skillet.

Differences:

• Calzones are folded in a half-moon shape and sealed along the edges, while folded-over pizzas are simply folded in half.
• Calzones typically have a thicker crust than folded-over pizzas.
• Calzones are baked in an oven, while folded-over pizzas can be cooked in an oven or on a skillet.

Which One Is Right for You?

The choice between a calzone and a folded-over pizza depends on your personal preferences. If you prefer a thicker crust and a sealed-in filling, then a calzone is a good choice. If you prefer a thinner crust and a more open-faced pizza, then a folded-over pizza is a good choice.

Pros and Cons of Calzones

Pros:

• Thick, doughy crust
• Sealed-in filling
• Can be filled with a variety of ingredients

Cons:

• Can be heavy and filling
• Can be difficult to eat neatly

Pros and Cons of Folded-Over Pizzas

Pros:

• Thin, crispy crust
• Open-faced pizza
• Easy to eat

Cons:

• Can be less filling than a calzone
• Can be messy to eat

The Final Verdict

Ultimately, the best way to decide which one is better for you is to try both and see which one you prefer. Both calzones and folded-over pizzas are delicious and satisfying dishes that are sure to please any pizza lover.

Calzone vs. Folded-Over Pizza: The Ultimate Showdown

Round 1: Crust

The calzone’s thick, doughy crust provides a sturdy and satisfying base for its fillings. The folded-over pizza’s thinner crust is more crispy and delicate.

Round 2: Fillings

Both calzones and folded-over pizzas can be filled with a variety of ingredients, but the calzone’s sealed-in filling allows for more creative and adventurous combinations.

Round 3: Cooking Method

The calzone’s oven-baked cooking method results in a golden brown crust and a well-cooked filling. The folded-over pizza’s oven or skillet cooking method can result in a crispy crust and a slightly more charred filling.

Round 4: Taste

Both calzones and folded-over pizzas are delicious, but the calzone’s thicker crust and sealed-in filling give it a more robust flavor. The folded-over pizza’s thinner crust and open-faced pizza allow for a more subtle and nuanced flavor.

The Winner:

The winner of the calzone vs. folded-over pizza showdown is a matter of personal preference. If you prefer a thicker crust, a sealed-in filling, and a more robust flavor, then the calzone is the better choice. If you prefer a thinner crust, an open-faced pizza, and a more subtle flavor, then the folded-over pizza is the better choice.

Frequently Asked Questions

1. What is the difference between a calzone and a Stromboli?

A calzone is a half-moon shaped pastry made with a thick, doughy crust and filled with a variety of ingredients. A Stromboli is a rolled-up pastry made with a thin, crispy crust and filled with a variety of ingredients.

2. What is the best way to reheat a calzone?

The best way to reheat a calzone is in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

3. Can I freeze a calzone?

Yes, you can freeze a calzone for up to 3 months. To freeze a calzone, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you are ready to eat the calzone, thaw it in the refrigerator overnight and then reheat it in the oven.