The Benefits And Drawbacks Of Calzone Vs Pasty

In the realm of savory baked goods, two culinary titans stand out: the calzone and the pasty. Both encased in a flaky crust, these folded creations offer a tantalizing fusion of flavors and textures. While they share some similarities, they also possess distinct characteristics that set them apart. Embark on a culinary adventure as we delve into the delectable world of calzone vs pasty.

Origins and History

Calzones hail from Naples, Italy, where they are known as calzoni, meaning “trouser legs.” Their origins can be traced back to the 18th century, where they were a popular street food. Pasties, on the other hand, originated in Cornwall, England, in the 13th century. They were originally created as a portable meal for miners, who would carry them to work and eat them cold.

Crust and Dough

The crust is a defining feature of both calzones and pasties. Calzones are typically made with a pizza dough, which is a combination of flour, water, yeast, sugar, and salt. This dough is rolled out thin and then folded over the filling. Pasties, on the other hand, have a shortcrust pastry, which is made with flour, butter, and water. This dough is more crumbly and flaky than pizza dough.

Fillings

The fillings of calzones and pasties vary widely, but both typically feature a combination of meats, cheeses, and vegetables. Calzones are often filled with classic pizza toppings such as pepperoni, sausage, mozzarella, and tomato sauce. Pasties, on the other hand, have more traditional fillings such as beef, onion, potato, and turnip.

Shape and Size

Calzones are typically shaped like a half-moon and are larger than pasties. They are usually served hot and are often cut into slices. Pasties are smaller and have a more rectangular shape. They can be served hot or cold and are often eaten whole.

Preparation and Cooking

Calzones are typically baked in a pizza oven or a conventional oven. The cooking time varies depending on the size and thickness of the calzone. Pasties are baked in a regular oven and the cooking time is typically around 45 minutes.

Taste and Texture

Calzones have a crispy crust with a soft and chewy interior. The combination of the fillings and the melted cheese creates a rich and flavorful taste. Pasties have a flaky crust with a dense and crumbly interior. The fillings are more savory and earthy, with a distinct minerality from the turnip.

Pairing and Accompaniments

Calzones are often paired with marinara sauce for dipping. They can also be served with a side salad or garlic bread. Pasties are typically eaten on their own, but they can also be paired with a gravy or a side of mushy peas.

Final Thoughts: The Final Verdict

Choosing between a calzone and a pasty depends on your personal preferences and the occasion. If you crave a hearty and flavorful meal with a crispy crust and a variety of fillings, a calzone is an excellent choice. If you prefer a more traditional and portable meal with a flaky crust and earthy flavors, a pasty is the way to go. Both calzones and pasties offer a unique and satisfying culinary experience that will leave you craving more.

Questions You May Have

Q: What is the difference between a calzone and a stromboli?
A: A stromboli is similar to a calzone, but it is rolled up instead of folded over.

Q: Can I make calzones or pasties at home?
A: Yes, both calzones and pasties can be made at home with the right ingredients and equipment.

Q: What are some popular variations of calzones and pasties?
A: Calzones can be made with various fillings, such as chicken Alfredo, spinach and feta, or barbecue chicken. Pasties can be made with different meats, vegetables, and even fruits.

Q: Can calzones and pasties be frozen?
A: Yes, both calzones and pasties can be frozen for later consumption.

Q: What is the best way to reheat calzones and pasties?
A: Calzones can be reheated in the oven or microwave. Pasties can be reheated in the oven or toaster oven.